Rolled Sugar Cookies – A Holiday Tradition

Rolled Sugar Cookies – A Holiday Tradition

Bring the warmth and love of the holiday season into your kitchen with these buttery, melt-in-your-mouth Rolled Sugar Cookies. Perfect for every occasion, these cookies combine flavor, fun, and festive charm.

Why This Recipe Stands Out

• Perfect for the Holidays: Bright colors and customizable shapes make these cookies a hit at every festive gathering.
• Simple Ingredients: Pantry staples come together to create delicious, tender cookies.
• Creative Fun: Decorating the cookies is an activity the entire family can enjoy.
• Highly Versatile: Switch up shapes, colors, and decorations to suit any celebration.
• Easy to Make: Foolproof instructions for bakers of all skill levels.

Ingredients

For the Cookies:

• 1 1/2 cups unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 5 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt

For the Icing:

• 2 cups powdered sugar
• 2–4 tablespoons milk (adjust for desired consistency)
• 1 tablespoon light corn syrup or honey
• 1 teaspoon vanilla extract
• Food coloring (optional, for vibrant designs)

Step-by-Step Instructions

Step 1: Make the Dough

1. Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar until light and fluffy. This creates the perfect base for soft cookies.
2. Add Eggs and Vanilla: Beat in the eggs and vanilla extract until fully incorporated.
3. Mix Dry Ingredients: Gradually add the flour, baking powder, and salt. Mix until a soft, pliable dough forms.

Step 2: Chill the Dough

1. Refrigerate: Divide the dough into two portions, wrap each in plastic wrap, and refrigerate for at least 1 hour (or overnight).
   • Pro Tip: You can freeze one portion to bake fresh cookies later in the season.

Step 3: Roll and Cut

1. Roll Out the Dough: On a lightly floured surface, roll the chilled dough to about 1/4-inch thickness.
2. Cut Into Shapes: Use cookie cutters to create festive designs like stars, snowflakes, or gingerbread men.

Step 4: Bake the Cookies

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Bake: Arrange cookies on parchment-lined baking sheets. Bake for 6–7 minutes or until the edges are just slightly golden.
3. Cool: Allow cookies to cool completely on wire racks before decorating.

Step 5: Make the Icing

1. Mix Ingredients: In a medium bowl, whisk together powdered sugar, milk, corn syrup, and vanilla extract. Adjust the milk to achieve a spreadable yet thick consistency.
2. Add Colors: Divide the icing into small bowls and mix in food coloring to create your palette.

Step 6: Decorate the Cookies

1. Design and Decorate: Use piping bags, spoons, or toothpicks to create intricate designs. Add sprinkles, edible glitter, or sanding sugar for extra flair.
2. Let Set: Allow the icing to harden completely before stacking or storing the cookies.

Tips for Success

• Uniform Thickness: Use rolling pin guides or rulers to ensure the dough is rolled evenly, preventing uneven baking.
• Avoid Overbaking: Watch the cookies closely; they should be soft with slightly golden edges.
• Storage: Keep iced cookies in an airtight container at room temperature for up to 5 days.
• Plan Ahead: Freeze undecorated cookies for up to 2 months and decorate when needed.

Creative Variations

• Flavor Twists: Add almond extract or citrus zest for a unique flavor profile.
• Color Explosion: Use bold food coloring for a vibrant display or stick to classic red, green, and white for a traditional holiday vibe.
• Theme Customization: Tailor shapes and colors to match specific events like birthdays, Valentine’s Day, or baby showers.

FAQs

1. Can I use margarine instead of butter?
While margarine works, butter provides a richer flavor and better texture.

2. How can I make my cookies softer?
Avoid overbaking and ensure the dough is properly chilled before cutting.

3. Can I make the icing ahead of time?
Yes, store it in an airtight container in the fridge for up to 3 days. Stir well before using.

4. How can I keep my cookies from spreading?
Chill the dough after cutting the shapes to help retain their form during baking.

5. What’s the best way to freeze cookies?
Place baked, undecorated cookies in a single layer on a baking sheet. Freeze until firm, then transfer to an airtight container.

Why This Recipe is Perfect for the Holidays

Rolled Sugar Cookies are a timeless holiday tradition that brings families together. The buttery, melt-in-your-mouth base paired with vibrant decorations creates a festive treat that’s as delightful to make as it is to eat. From nostalgic childhood memories to creating new traditions, these cookies are a must-have for any celebration.

Gather your family, roll out the dough, and let your creativity shine with these Rolled Sugar Cookies. Whether you’re baking for Christmas, a birthday, or just because, these cookies bring joy to every occasion. Enjoy the laughter, fun, and festive flavors of the season! 🎄🍪✨