Molhadinho Honor Cake

Molhadinho Honor Cake : A Moist and Decadent Delight

The Molhadinho Honor Cake is a rich, chocolatey dessert with layers of creamy fillings that will make your taste buds sing. This indulgent cake features a soft, moist sponge, a luscious coconut filling, and a creamy brigadeiro topping that will elevate any celebration or special occasion. Prepare this irresistible treat, and watch it become a family favorite!

Why You’ll Love This Recipe

• Rich and Moist: The perfect balance of chocolatey goodness and creamy layers.
• Easy to Make: Simple steps for a show-stopping dessert.
• Crowd-Pleaser: A guaranteed hit for birthdays, holidays, or any special gathering.

Ingredients

For the Cake:

• 4 eggs
• 1/2 cup oil
• 1 cup milk (or tea)
• 1 cup sugar
• 1 1/2 cups cocoa powder (use high-quality cocoa for intense flavor)
• 2 cups wheat flour (sifted)
• 1 tablespoon baking powder

For the Coconut Filling (Soft Kiss):

• 2 cans condensed milk
• 1/2 box cream (about 100 ml)
• 100g dried coconut (finely chopped or shredded)
• 1 tablespoon butter

For the Brigadeiro Topping:

• 1 can (or box) condensed milk
• 1 tablespoon butter
• 31 grams cocoa powder (50% cocoa recommended)
• 1/2 box cream (about 100 ml)

Kitchen Equipment Needed

• Blender
• Mixing bowl
• Baking dish (medium-sized)
• Saucepan
• Spatula
• Knife

Step-by-Step Instructions

Making the Cake:

1. Prepare the Batter: In a blender, mix the eggs, milk, sugar, oil, and cocoa powder for 1 minute until smooth. Transfer the mixture to a bowl.
2. Incorporate Dry Ingredients: Gradually add the sifted wheat flour, folding it in gently until fully incorporated.
3. Add Baking Powder: Stir in the baking powder gently.
4. Prepare the Baking Dish: Grease a medium-sized baking dish with butter and dust it with cocoa powder. Pour in the batter evenly.
5. Bake: Preheat your oven to 180°C (350°F) and bake for 40 minutes. Check doneness with a toothpick—it should come out clean.

Making the Coconut Filling:

6. Combine Ingredients: In a saucepan, mix the condensed milk, chopped coconut, and butter. Stir over medium heat until the mixture thickens and starts to pull away from the pan.
7. Add Cream: Remove from heat and stir in half a box of cream. Mix well and set aside to cool.

Making the Brigadeiro Topping:

8. Cook the Mixture: In a saucepan, combine the condensed milk, cocoa powder, and butter. Stir continuously over medium heat until the mixture thickens and you can see the bottom of the pan.
9. Add Cream: Remove from heat and stir in the remaining cream. Mix well and let cool slightly.

Assembling the Cake

10. Slice the Cake: Once the cake has cooled completely, slice it in half horizontally.
11. Add Syrup (Optional): Lightly wet one half of the cake with syrup or milk for extra moisture.
12. Layer with Coconut Filling: Spread the coconut filling evenly over the bottom half of the cake.
13. Add the Top Layer: Place the top half of the cake over the filling.
14. Top with Brigadeiro: Spread the brigadeiro mixture evenly over the top of the cake.

Chill and Serve

15. Refrigerate: Place the assembled cake in the refrigerator for at least 4 hours or overnight to allow the flavors to meld and the cake to set.
16. Serve: Slice and enjoy your Molhadinho Honor Cake cold. Its rich, creamy texture and chocolatey flavor will delight everyone!

Tips for Success

• Use Quality Cocoa: High-quality cocoa powder enhances the flavor of the cake and brigadeiro.
• Let It Rest: Allowing the cake to chill overnight improves its texture and flavor.
• Customize Fillings: Add chopped nuts, chocolate chips, or fresh fruits for extra layers of flavor.

FAQs

Can I make this cake ahead of time?
Yes! This cake tastes even better the next day as the flavors meld together.

What can I use instead of dried coconut?
Shredded coconut or sweetened coconut flakes work as substitutes.

How do I store leftovers?
Store the cake in an airtight container in the refrigerator for up to 5 days.

Can I freeze this cake?
Absolutely! Wrap individual slices tightly in plastic wrap and store in an airtight container in the freezer for up to 2 months. Thaw in the refrigerator before serving.

The Molhadinho Honor Cake is a decadent treat that's perfect for any special occasion. With its moist chocolate sponge, creamy coconut filling, and rich brigadeiro topping, this cake is sure to impress. Make it for your next celebration and savor every bite of this delicious masterpiece! Don’t forget to explore our blog for more indulgent dessert recipes.