Pineapple Juice Cake
This Pineapple Juice Cake is an irresistibly moist and flavorful dessert, bursting with tropical sweetness from pineapple juice and topped with a luscious buttery glaze. Perfect for any occasion, from summer picnics to holiday gatherings!
Servings
- Makes 12 servings
Why You'll Love This Recipe
- Easy and Quick: Made with simple ingredients and ready in under an hour.
- Moist and Flavorful: Pineapple juice infuses the cake with a tropical twist.
- Perfect for Any Occasion: Great for potlucks, parties, or as a delicious treat with your morning coffee.
Ingredients
For the Cake:
- 1 (15.25 oz) box buttercream or yellow cake mix (Pillsbury or Betty Crocker recommended)
- ⅓ cup vegetable oil
- ⅓ cup pineapple juice
- 4 large eggs
For the Glaze:
- 2 cups powdered sugar
- ⅓ cup pineapple juice
- 4 tablespoons unsalted butter
