Authentic Red Chili Sauce for Enchiladas
Authentic Red Chili Sauce for Enchiladas 🌶️🔥
Indulge in the bold, smoky flavors of this homemade red chili sauce, perfect for enchiladas, chilaquiles, Huevos Rancheros, and more! Made with dried red chili pods, garlic, and spices, this sauce offers a rich, complex taste that enhances any dish. It’s easy to make, customizable for heat level, and stores well for up to 3 months—a must-have staple in your kitchen!
Why You’ll Love This Recipe
✔ Versatile Flavor: Use it in enchiladas, chili colorado, tacos, burritos, or as a dip!
✔ Customizable Spice Level: Choose mild, medium, or hot chili pods to control the heat.
✔ Long Shelf Life: Store for up to 3 months in the fridge for easy meal prep.
✔ Rich, Authentic Taste: A perfect Mexican-inspired sauce with deep, bold flavors.
✔ Easy to Make: Just a few simple steps to a smooth, velvety sauce with no artificial preservatives.
Recipe Categories
- Cuisine: Mexican
- Course: Sauce, Condiment
- Diet: Gluten-Free, Dairy-Free, Vegan
- Cooking Method: Stovetop
Cooking & Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: Makes about 3 cups
Kitchen Equipment Needed
- Large pot (for boiling chilis)
- Blender (for smooth consistency)
- Strainer or fine-mesh sieve
- Large pan (for simmering sauce)
- Measuring spoons
- Glass jars or airtight containers (for storage)
Key Ingredients & Their Benefits
🌶️ Dried Red Chili Pods – Provides deep, smoky heat and antioxidants.
🧄 Garlic – Boosts immune health and enhances flavor.
🌿 Cumin – Adds a warm, earthy note.
🧂 Salt & Chicken Bouillon – Enhances savory depth (use vegetable bouillon for vegan).
🫒 Oil – Helps blend flavors and create a smooth sauce.
Authentic Red Chili Sauce Recipe
Ingredients
- 30 dried red chili pods (mild, medium, or hot)
- 3 cloves garlic (or more, for extra depth)
- 1 teaspoon cumin (Camino)
- 2 teaspoons chicken bouillon (use vegetable bouillon for vegan)
- 1 teaspoon salt
- 2 tablespoons oil (olive or vegetable oil)
