Baked Bacon, Egg, and Cheese Pinwheels

Baked Bacon, Egg, and Cheese Pinwheels : A Sunday Breakfast Tradition 🥓🧀🥐

These Baked Bacon, Egg, and Cheese Pinwheels are a flaky, cheesy, and savory breakfast favorite that’s perfect for weekend brunches or a grab-and-go breakfast. Wrapped in buttery puff pastry, these pinwheels combine crispy bacon, fluffy eggs, and melty cheese into one irresistible bite. Easy to make and customizable, they’re a guaranteed family favorite!

Why You’ll Love This Recipe

✔ Flaky & Buttery: The puff pastry creates a light, crispy texture.
✔ Quick & Easy: Uses simple ingredients and bakes in under 20 minutes.
✔ Customizable Fillings: Add veggies, sausage, or even spicy jalapeños!
✔ Great for Meal Prep: Freeze & bake when needed for busy mornings.
✔ Perfect for Any Occasion: Serve at brunches, holidays, or as an appetizer.

Kitchen Equipment Needed

• Baking sheet
• Parchment paper
• Rolling pin (optional)
• Mixing bowl
• Whisk
• Nonstick skillet
• Sharp knife

Baked Bacon, Egg, and Cheese Pinwheels Recipe

Ingredients

✅ 1 sheet puff pastry, thawed
✅ 4 slices bacon, cooked and crumbled
✅ 3 large eggs, scrambled
✅ 1 cup shredded cheddar cheese
✅ 1 tbsp milk

🌟 Optional Add-Ins:

• Chopped spinach or kale – Adds a healthy twist.
• Diced bell peppers – For a touch of sweetness.
• Green onions or chives – Mild onion flavor.
• Crumbled sausage or ham – Extra protein and flavor.

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Puff Pastry

1. Lightly flour your work surface and roll out the puff pastry into a rectangle (about 12×10 inches).
2. Set aside while preparing the filling.

Step 3: Cook the Filling

1. In a small bowl, whisk eggs with milk.
2. Heat a nonstick skillet over medium heat and scramble the eggs until just set. Remove from heat and cool slightly.
3. Cook the bacon until crispy, then crumble it into small pieces.

Step 4: Assemble the Pinwheels

1. Spread the scrambled eggs evenly over the puff pastry, leaving a small border around the edges.
2. Sprinkle the crumbled bacon evenly over the eggs.
3. Top with shredded cheddar cheese for a melty, cheesy finish.

Step 5: Roll and Slice

1. Starting from the longer side, tightly roll up the puff pastry into a log.
2. Use a sharp knife to slice the log into 1-inch thick rounds.
3. Place the pinwheels flat on the prepared baking sheet, spacing them about 2 inches apart.

Step 6: Bake

1. Bake for 15–20 minutes, or until the pastry is golden brown and puffed.
2. Let the pinwheels cool for a few minutes before serving.

Serving Suggestions

🍓 Fresh Fruit Salad – A refreshing balance to the savory pinwheels.
🥔 Roasted Potatoes – Crispy, golden breakfast potatoes make the perfect side.
🥑 Dips & Sauces: Pair with creamy avocado dip, salsa, or hollandaise sauce.

Tips for Success

✔ Don’t Overfill: Too much filling makes rolling difficult.
✔ Keep the Pastry Cool: Work quickly to prevent sticking.
✔ Use Different Cheeses: Swap cheddar for mozzarella, gouda, or Swiss.
✔ Try Different Meats: Sub in sausage, ham, or turkey bacon.

Storage & Make-Ahead Tips

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm in the oven at 350°F (175°C) for 5–7 minutes or microwave for 30 seconds.
• Freezing: Freeze unbaked pinwheels on a tray, then transfer to a freezer bag.
• Baking from Frozen: Add 5 extra minutes to the baking time.

Nutritional Information (Per Serving)

• Calories: 320 kcal
• Protein: 14g
• Carbohydrates: 28g
• Fiber: 2g
• Fat: 18g
• Sodium: 450mg

FAQs

1. Can I make these ahead of time?

Yes! You can assemble and freeze them, then bake fresh when needed.

2. What other cheeses work well?

Try mozzarella, Swiss, or Monterey Jack for different flavors.

3. Can I make this vegetarian?

Yes! Swap bacon for mushrooms, spinach, or bell peppers.

4. How do I prevent the pastry from sticking?

Work on a floured surface and keep the pastry cold.

5. Can I cook these in an air fryer?

Yes! Air fry at 375°F for 10-12 minutes, flipping halfway through.