Quick & Easy 3-Ingredient Frozen Dessert

Quick & Easy 3-Ingredient Frozen Dessert 🍦✨

Looking for a delicious frozen treat with minimal effort? This 3-Ingredient Frozen Dessert is creamy, dreamy, and endlessly customizable! No ice cream maker required, just mix, freeze, and enjoy.

Why You’ll Love This Recipe

✔ Only 3 Ingredients – Perfect for when your pantry is nearly empty.
✔ No Ice Cream Maker Needed – Just a mixer, freezer, and a little patience.
✔ Customizable – Add fruit, cookies, nuts, or sauces for endless variations.
✔ Make-Ahead Friendly – Stores well in the freezer for a quick treat anytime.
✔ Crowd-Pleasing – Loved by kids, adults, and guests alike!

Kitchen Equipment Needed

• Mixing bowl
• Hand mixer or stand mixer
• Spatula
• Loaf pan or freezer-safe container
• Plastic wrap or airtight lid

3-Ingredient Frozen Dessert Recipe

Ingredients

✅ 1 can (14 oz) sweetened condensed milk
✅ 2 cups heavy whipping cream (cold)
✅ 1 teaspoon vanilla extract

🌟 Optional Mix-Ins:

• Fresh fruit (strawberries, mangoes, blueberries)
• Chocolate chips 🍫
• Crushed cookies (Oreos, graham crackers)
• Nuts (almonds, pecans, pistachios)
• Caramel or fudge sauce 🍯

Step-by-Step Instructions

Step 1: Whip the Cream

1. In a large mixing bowl, use a hand or stand mixer to whip the cold heavy cream until stiff peaks form.
2. Be careful not to overwhip, or the cream will become grainy.

Step 2: Fold in Sweetened Condensed Milk

1. Gently fold in the sweetened condensed milk in three parts using a spatula.
2. Add the vanilla extract and mix until fully combined. The mixture should be smooth and creamy.

Step 3: Add Mix-Ins (Optional)

1. If using fruit, chocolate chips, or cookies, gently fold them into the mixture.

Step 4: Freeze

1. Pour the mixture into a loaf pan or freezer-safe container.
2. Smooth the top with a spatula.
3. (Optional) Drizzle caramel or fudge sauce on top and swirl with a knife for a marbled effect.
4. Cover with plastic wrap or an airtight lid and freeze for at least 6–8 hours, or until firm.

Step 5: Serve & Enjoy

1. Scoop the frozen dessert into bowls or waffle cones.
2. Garnish with extra toppings if desired.
3. Enjoy the creamy, dreamy goodness! 🍦✨

Variations to Try

🌸 Fruit Swirl: Blend strawberries or mangoes into a puree and swirl into the mixture.
🍫 Chocolate Lover’s Dream: Stir in cocoa powder or melted chocolate.
🍪 Cookies & Cream: Fold in crushed Oreos for an ice cream classic.
🥥 Tropical Twist: Add shredded coconut, diced pineapple, or passionfruit pulp.
🥜 Nutty Delight: Mix in chopped pecans, almonds, or pistachios.

Tips for Success

✔ Chill Your Mixing Bowl – Place your bowl & beaters in the freezer for 10–15 minutes before whipping for better texture.
✔ Don’t Overmix – Fold the sweetened condensed milk gently to avoid deflating the whipped cream.
✔ Freeze Properly – Let the dessert freeze at least 6 hours for the perfect consistency.
✔ Store Correctly – Cover tightly with plastic wrap or an airtight lid to prevent freezer burn.
✔ Experiment with Flavors – Use flavored extracts like almond, coconut, or peppermint for a fun twist!

Serving Suggestions

🍦 Waffle Cones – Serve in a cone for a portable treat.
🍪 Ice Cream Sandwiches – Place scoops between two cookies.
🍫 Sundae Bar – Set up with sprinkles, nuts, sauces, & whipped cream.
🍓 Dessert Platter – Pair with brownies, cookies, & fruit skewers.
🎁 Gift Idea – Scoop into decorative jars as a thoughtful homemade treat!

Storage & Reheating Tips

• Freezing: Store in an airtight container in the freezer for up to 2 weeks.
• Softening Before Serving: Let sit at room temperature for 5 minutes before scooping.
• Re-Freezing: Avoid repeated thawing & refreezing to maintain texture.

Nutritional Information (Per Serving – Based on 8 Servings)

• Calories: 250 kcal
• Protein: 4g
• Carbohydrates: 20g
• Fiber: 0g
• Fat: 18g
• Sodium: 90mg

FAQs

1. Can I make this dairy-free?

Yes! Use coconut cream instead of heavy cream and sweetened condensed coconut milk.

2. Can I make this sugar-free?

Try using sugar-free sweetened condensed milk and a sugar substitute.

3. How long does this dessert last in the freezer?

For best texture, enjoy within 2 weeks, though it can last up to a month.

4. Can I use fresh fruit instead of frozen?

Yes! Fresh fruit works best when blended into a puree or finely chopped.

5. What can I use instead of vanilla extract?

Try almond, coconut, or peppermint extract for a unique twist!

3-Ingredient Frozen Dessert

No-churn, creamy frozen dessert made with just 3 ingredients—customizable with mix-ins like fruit, chocolate, or cookies!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 8 hours hrs 10 minutes mins

Course Dessert

Cuisine American

Calories 250 kcal

Equipment

• mixing bowl
• Hand or stand mixer
• spatula
• Loaf pan or freezer-safe container
• Plastic wrap

Ingredients

  

Ingredients:

• 1 can 14 oz sweetened condensed milk
• 2 cups heavy whipping cream cold
• 1 teaspoon vanilla extract

Optional Mix-Ins:

• Fruit puree strawberries, mango, etc.
• Chocolate chips
• Crushed cookies Oreos, graham crackers
• Chopped nuts pecans, almonds, pistachios
• Caramel or fudge sauce

Instructions

 

• Whip the cream: In a chilled mixing bowl, whip the cold heavy cream until stiff peaks form.
• Fold in condensed milk: Gently fold in sweetened condensed milk & vanilla extract.
• Add mix-ins (optional): Stir in fruit, chocolate, or cookies.
• Freeze: Pour into a loaf pan, cover, and freeze for 6-8 hours.
• Serve & enjoy: Scoop into bowls or cones & enjoy!

Notes

• Store up to 2 weeks in an airtight container.
• Customize with flavors & toppings for variety!

Keyword Spatula