A decadent slow-cooked dessert filled with bananas, brown sugar, and warm spices. Serve with ice cream or whipped cream for a cozy, crowd-pleasing treat.

Slow Cooker Banana Foster Pudding

Slow Cooker Banana Foster Pudding 🍌🔥🍮

This Slow Cooker Banana Foster Pudding is a decadent, hands-off dessert that captures the rich, caramelized flavors of the New Orleans classic. With warm bananas, buttery sugar, and comforting spices, it’s the perfect dessert for gatherings, holidays, or lazy weekends. Let your slow cooker do all the work!

Why You’ll Love This Recipe

Effortless Cooking – Toss it all in the slow cooker and walk away.
Decadently Delicious – Bananas, brown sugar, cinnamon, and butter create an indulgent flavor.
Feeds a Crowd – Generous batch size, perfect for family or friends.
Great with Ice Cream – Top with vanilla ice cream or whipped cream for extra goodness.
Make-Ahead Friendly – Assemble ahead of time and cook when ready.

Recipe Categories

  • Cuisine: Southern / American

  • Course: Dessert

  • Cooking Method: Slow Cooker

  • Difficulty Level: Easy

Cooking & Prep Times

  • Prep Time: 15 minutes

  • Cook Time: 3–4 hours (LOW)

  • Total Time: 3 hours 15 minutes – 4 hours 15 minutes

  • Servings: 6–8

Kitchen Equipment Needed

✅ 4–6 quart slow cooker
✅ Mixing bowls
✅ Whisk & spatula
✅ Measuring cups & spoons
✅ Cooking spray or butter
✅ Knife & cutting board

Slow Cooker Banana Foster Pudding Recipe

Ingredients (Serves 6–8)

✅ 1 cup granulated sugar
✅ 1 cup packed brown sugar
✅ 1 cup unsalted butter, melted
✅ 3 large eggs, beaten
✅ 1 teaspoon vanilla extract
✅ 1 teaspoon ground cinnamon
✅ ¼ teaspoon ground nutmeg (optional)
✅ 1½ cups all-purpose flour
✅ 1 teaspoon baking powder
✅ ½ teaspoon salt
✅ 2 cups whole milk
✅ 4 medium ripe bananas, sliced into coins
✅ Optional toppings: vanilla ice cream, whipped cream, caramel drizzle

Step-by-Step Instructions

Step 1: Prepare the Slow Cooker

Grease the inside of your 4–6 quart slow cooker with butter or cooking spray to prevent sticking.

Step 2: Make the Batter

In a large mixing bowl, whisk together granulated sugar, brown sugar, and melted butter until smooth.
Stir in beaten eggs and vanilla.
In a separate bowl, sift together flour, baking powder, salt, cinnamon, and nutmeg.
Gradually add dry ingredients to wet mixture, alternating with milk. Stir until smooth.

Step 3: Layer the Ingredients

Spread half of the batter into the greased slow cooker.
Add half the banana slices in a single layer.
Top with the remaining batter and smooth out.
Add the remaining bananas on top, pressing slightly into the batter.

Step 4: Cook the Pudding

Cover the slow cooker and cook on LOW for 3–4 hours, or until the center is set and a toothpick comes out clean or with moist crumbs.
⚠️ Avoid opening the lid while cooking to maintain temperature.

Step 5: Serve & Enjoy

Let the pudding cool slightly (10–15 minutes).
Scoop into bowls and top with vanilla ice cream, whipped cream, or caramel sauce.
Serve warm and enjoy every gooey bite!

Tips for the Best Banana Foster Pudding

Use Firm Ripe Bananas – Too soft and they’ll turn mushy.
Add a Boozy Twist – Drizzle rum or bourbon over the bananas (adults only!).
Make It Nutty – Stir in chopped pecans or walnuts for crunch.
Chill Overnight – Assemble ahead and cook fresh for brunch or dessert.
Reheat Leftovers – Microwave for a quick, delicious treat.

Storage & Make-Ahead Tips

📌 Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
📌 Reheat: Microwave individual portions for 30–45 seconds until warm.
📌 Make-Ahead: Assemble all layers in the slow cooker insert, refrigerate overnight, and cook the next day.

FAQs

1️⃣ Can I use plant-based milk?
Yes! Almond or oat milk works well, though the texture may vary slightly.

2️⃣ Can I make this gluten-free?
Use a 1:1 gluten-free flour blend for best results.

3️⃣ Can I cook it on high to save time?
Low and slow yields the best texture, but you can try cooking on HIGH for 1½–2 hours—just watch closely.

4️⃣ Can I skip the eggs?
Eggs help bind and enrich the pudding, but you can experiment with egg substitutes like flax eggs if needed.

A decadent slow-cooked dessert filled with bananas, brown sugar, and warm spices. Serve with ice cream or whipped cream for a cozy, crowd-pleasing treat.

The Greatest Queso That Ever Lived

A creamy, cheesy, meaty dip made with Velveeta, cream cheese, Rotel, and sausage or ground beef—perfect for parties and game days.
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Appetizer
Cuisine Tex-Mex
Servings 10

Equipment

  • Crock pot
  • Skillet
  • Spoon or spatula
  • Knife & board

Ingredients
  

  • 1 32 oz block Velveeta, cubed
  • 1 8 oz package cream cheese, cubed
  • 1 10 oz can Rotel (do not drain)
  • 1 10.75 oz can cream of mushroom soup
  • 1 lb ground beef or sausage or combo

Instructions
 

  • Brown meat in a skillet over medium heat. Drain and set aside.
  • Cube cheeses and place in crock pot. Add Rotel and soup. Stir.
  • Set to low and cook for 1 hour, stirring occasionally.
  • Add cooked meat after 30 minutes.
  • Stir well before serving. Keep warm for serving

Notes

✔ Serve with chips, nachos, or drizzle on tacos.
✔ Use hot sausage for spicy version.
✔ Refrigerate leftovers up to 4 days.
Keyword Crock Pot

 

This rich, cozy dessert is guaranteed to warm hearts and satisfy sweet cravings. Try it for your next gathering or Sunday night indulgence—and let the slow cooker do the magic!

Have you tried it yet? Let us know in the comments!

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