Cucumber, Cheese & Bacon Snack – Cool, Crunchy, & Savory!
This simple, refreshing snack is perfect for low-carb lovers or anyone looking for a quick, satisfying bite. With crisp cucumbers, creamy ranch, melty cheese, and salty bacon, it checks all the flavor boxes.
Why You’ll Love This Snack
✔ Low-Carb & Keto-Friendly – No bread, all flavor
✔ Quick & Easy – Just 5 minutes to make
✔ Customizable – Use your favorite dressing or add-ins
✔ Perfect for Parties or Meal Prep – Make a big batch or small snack
✔ Hot or Cold – Enjoy fresh or lightly warmed
Recipe Categories
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Cuisine: American
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Course: Snack / Appetizer
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Method: No-Cook or Light Microwave
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Difficulty: Super Easy
🛒 Ingredients
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✅ 2 cucumbers, peeled (optional) and sliced into ¼-inch coins
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✅ ¼ cup shredded cheddar cheese
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✅ 2 tablespoons bacon bits
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✅ ⅓ to ½ cup ranch dressing (or your favorite creamy dressing)
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✅ Pinch of black pepper (optional)
👩🍳 Step-by-Step Instructions
Step 1: Prep the Cucumbers
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Wash and dry cucumbers.
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Peel if desired, then slice into ¼-inch thick rounds.
Step 2: Dress the Cucumbers
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In a medium bowl, toss cucumber slices with ranch dressing until lightly coated.
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Add more dressing or a sprinkle of ranch seasoning if you like a stronger flavor.
Step 3: Add Cheese & Bacon
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Sprinkle shredded cheddar cheese evenly over cucumbers.
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Top with crispy bacon bits for a salty crunch.
Step 4: Season & Serve
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Optional: Add a dash of black pepper or garlic powder for extra flavor.
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Serve immediately for a cool, crisp snack—or try the warm version below!
💡 Tips & Variations
✔ Warm Version – Microwave the dressed cucumbers and cheese for 15–20 seconds, then top with bacon bits.
✔ Extra Crunch – Add chopped green onions or diced bell peppers.
✔ Lighten It Up – Use a Greek yogurt ranch dressing to cut calories.
✔ Party Platter – Serve cucumber rounds on a tray with toppings pre-layered for finger food style.
Cucumber, Cheese & Bacon Snack
Equipment
- Knife & cutting board
- Medium mixing bowl
- Spoon or tongs
- Microwave (optional for warm version)
Ingredients
- 2 cucumbers peeled (optional), sliced into ¼-inch coins
- ¼ cup shredded cheddar cheese
- 2 tbsp bacon bits
- ⅓ –½ cup ranch dressing
- Pinch of black pepper optional
Instructions
- Wash, dry, and slice cucumbers into coins.
- Toss with ranch dressing until coated.
- Sprinkle cheese and bacon bits on top.
- Add black pepper if desired.
- Serve immediately, or microwave for 15–20 seconds for a melty twist.