Smoky Smoked Sausage and Potato Bake – A One-Pan Comfort Food Classic!

This Smoked Sausage and Potato Bake is the ultimate easy sheet pan dinner — hearty, smoky, savory, and ridiculously satisfying. It’s a no-fuss comfort food recipe that’s packed with flavor and made entirely on one pan. Ideal for busy weeknights, potlucks, or lazy Sunday dinners.

💛 Why You’ll Love This Recipe

✔ One-pan magic – less mess, easy cleanup
✔ Minimal prep – chop, toss, and bake
✔ Ultra-versatile – mix and match veggies or sausage styles
✔ Family-friendly – hearty and satisfying
✔ Budget-conscious and freezer-friendly

📋 Recipe Categories

Cuisine: American / Comfort Food
Course: Dinner / Main Dish
Method: Oven-Baked
Difficulty: Easy

⏱️ Cooking & Prep Times

Prep Time: 10 minutes
Cook Time: 35–45 minutes
Total Time: ~55 minutes
Servings: 4–6

🍽️ Kitchen Equipment Needed

✅ Baking sheet or roasting pan
✅ Mixing bowl (optional – can mix directly on the pan)
✅ Sharp knife & cutting board
✅ Oven
✅ Spatula or tongs (for flipping halfway)

🧾 Ingredients

1 lb (450g) smoked sausage, sliced into thick coins
2 lbs (900g) potatoes, cut into 1-inch chunks (Yukon Gold or red)
1 medium red onion, sliced
1 bell pepper, any color, sliced (optional)
3 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder
Salt and black pepper, to taste
Fresh parsley or thyme, chopped (for garnish)
½–1 cup shredded cheese (optional, cheddar or mozzarella)

👨‍🍳 Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). A hot oven ensures those potatoes get crispy edges!

Step 2: Prep the Ingredients

Potatoes: Wash and chop into 1-inch chunks. No peeling needed for thin-skinned potatoes.
Sausage: Slice into hearty rounds.
Veggies: Slice onion and bell pepper if using.

Step 3: Toss with Seasoning

In a large bowl (or directly on the baking sheet), combine potatoes, sausage, onion, and pepper.
Drizzle with olive oil.
Sprinkle with smoked paprika, garlic powder, salt, and pepper.
Toss well to coat everything evenly.

Step 4: Bake to Golden Perfection

Spread mixture out in a single layer on a greased or parchment-lined baking sheet.
Bake for 35–45 minutes, flipping halfway through.
Everything should be crispy, browned, and fork-tender.

Step 5: Add Cheese (Optional)

Sprinkle cheese over the top in the final 5 minutes of baking.
Let it melt and bubble — totally worth it!

Step 6: Garnish and Serve

Remove from oven and sprinkle with fresh parsley or thyme.
Serve warm and enjoy!

💡 Tips & Variations

Add spice: Throw in crushed red pepper flakes for heat.
Cheesy twist: Use smoked gouda or pepper jack for added depth.
Veggie swap: Try adding mushrooms, zucchini, or carrots.
Make it a breakfast bake: Crack a few eggs on top during the last 10 minutes.

❄️ Storage & Reheating

Fridge: Store in an airtight container for up to 3 days.
Reheat: Best in a skillet for crispiness, or in the microwave for convenience.
Freezer: Cool completely, portion, and freeze for up to 1 month.

Smoky Smoked Sausage and Potato Bake

This smoky sheet pan sausage and potato bake is the ultimate one-pan meal — hearty, comforting, and ready in under an hour.

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Ingredients

1 lb smoked sausage sliced
2 lbs potatoes chopped
1 red onion sliced
1 bell pepper sliced (optional)
3 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder
Salt & pepper to taste
Fresh herbs for garnish
½ –1 cup shredded cheese optional

Instructions

Preheat oven to 400°F.
Toss sausage, potatoes, onion, and pepper with oil and spices.
Spread in single layer on baking sheet.
Bake for 35–45 mins, flipping halfway.
Add cheese during last 5 mins (optional).
Garnish with herbs and serve hot!