Banana Bread Cookies Recipe
Soft, Chewy, and Irresistibly Delicious!
These Banana Bread Cookies are the perfect blend of comforting banana bread and soft, chewy cookies. Easy, quick, and a delightful way to use those ripe bananas on your counter. Perfectly sweet, packed with chocolate chips, and ready in just 20 minutes!
Ingredients
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1 ripe banana, mashed
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½ cup granulated sugar
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¼ cup butter, melted
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1 cup all-purpose flour
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¼ teaspoon baking soda
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¼ teaspoon salt
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½ cup chocolate chips (optional but recommended!)
Prep & Bake Time
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Prep Time: 10 minutes
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Bake Time: 10–12 minutes
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Total Time: ~22 minutes
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Yield: About 12–15 cookies
Equipment Needed
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Baking sheet
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Parchment paper
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Medium mixing bowl
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Small mixing bowl
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Whisk or fork
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Spatula or wooden spoon
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Wire cooling rack
Step-by-Step Instructions
1. Preheat & Prepare:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Wet Ingredients:
In a medium bowl, cream together the mashed banana, granulated sugar, and melted butter until smooth and well combined.
3. Combine Dry Ingredients:
In a separate small bowl, whisk together flour, baking soda, and salt.
4. Form Dough:
Gradually add the dry ingredients into the wet ingredients, mixing gently until just combined. Avoid overmixing to maintain softness.
5. Add Chocolate Chips:
Fold in chocolate chips gently to distribute evenly.
6. Scoop & Bake:
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Gently flatten them slightly with the back of a spoon, as they won't spread significantly.
Bake for 10–12 minutes, or until edges are lightly golden and set. The centers will remain slightly soft, ensuring a chewy texture.
7. Cool & Enjoy:
Allow cookies to cool on the baking sheet for about 3–5 minutes before transferring to a wire rack to cool completely.
Storage Tips
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Store cookies in an airtight container at room temperature for up to 3 days.
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Freeze in a freezer-safe container or bag for up to 2 months.
Pro Tips
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Banana Ripeness: Use bananas with brown spots for maximum sweetness and flavor.
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Add-ins: Try walnuts, pecans, dried cranberries, or even coconut flakes.
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Avoid Overmixing: Mix just until ingredients combine for the softest, chewiest cookies.
Why You'll Love These Cookies
✅ Uses up ripe bananas
✅ Delicious chewy texture
✅ Quick, one-bowl recipe
✅ Ideal snack or quick dessert
✅ Freezer-friendly, great for meal prep
Banana Bread Cookies
Equipment
- Baking sheet
- Parchment paper
- Medium mixing bowl
- Small mixing bowl
- Whisk or fork
- - Spatula or wooden spoon
- Wire cooling rack
Ingredients
- 1 ripe banana mashed
- ½ cup granulated sugar
- ¼ cup butter melted
- 1 cup all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup chocolate chips optional
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, mix mashed banana, sugar, and melted butter until combined.
- Whisk flour, baking soda, and salt in a separate bowl.
- Gradually add dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in chocolate chips.
- Drop tablespoons of dough onto prepared baking sheet, about 2 inches apart. Gently flatten slightly.
- Bake 10–12 minutes or until edges are lightly golden.
- Cool cookies on baking sheet for 3–5 minutes, then transfer to a wire rack.
Notes