Do as My Grandmother Did : Mix Garlic and Cloves – A Secret No One Will Ever Reveal to You (Until Now)
There’s something magical about the old remedies our grandmothers swore by—those humble, often-overlooked combinations of kitchen staples that worked wonders before modern medicine and synthetic products took over our lives. One such secret that my grandmother passed down, which I’ve only come to truly appreciate in recent years, is the powerful blend of garlic and cloves.
It might sound too simple to be special, but trust me—this is one natural remedy you’ll want to keep in your back pocket. Whether you’re looking to boost your immune system, freshen your breath naturally, fight off infections, or even keep pesky insects at bay, this ancient mix holds surprising power.
Let’s explore why my grandmother’s garlic and clove mixture is so effective, and how you can use it today.
The Hidden Power Behind Garlic and Cloves
1. Garlic – Nature’s Antibiotic
Garlic has been hailed for centuries for its healing properties. Packed with allicin, a compound known for its antimicrobial and anti-inflammatory effects, garlic is a natural antibiotic that boosts immunity, lowers blood pressure, and can even help detoxify heavy metals from the body. When consumed raw or slightly crushed, garlic releases these powerful compounds that can protect you from a range of common ailments.
2. Cloves – Small Spice, Big Impact
Cloves may be tiny, but they pack a punch. These dried flower buds are rich in eugenol, a potent antioxidant and antiseptic. Cloves have traditionally been used for toothaches, digestion issues, and even respiratory conditions. Their antibacterial properties are strong enough to kill off harmful pathogens in your mouth and gut.
The Secret Recipe: Garlic and Clove Mixture
Ingredients:
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3–4 garlic cloves
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4–5 whole cloves
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1 tablespoon of raw honey (optional)
Method:
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Crush the Garlic:
Peel the garlic cloves and crush them lightly with the flat side of a knife. Let them sit for about 10 minutes—this activates allicin, the compound responsible for many of garlic’s health benefits. -
Add the Cloves:
Place the whole cloves in a small bowl or jar with the crushed garlic. If desired, lightly crush the cloves to help release their oils. -
Optional Honey Infusion:
Add 1 tablespoon of raw honey to the mixture if you prefer a slightly sweeter, more palatable version. Honey also brings its own antibacterial and soothing properties to the mix. -
Let it Sit:
Let the mixture rest for at least 30 minutes at room temperature, or overnight if using honey. This allows the compounds to blend and strengthen.
How to Use It
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For Immunity Boost: Take 1 teaspoon of the mixture (with or without honey) daily in the morning.
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For Cold or Flu: Consume it 2–3 times a day during early symptoms.
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For Oral Health: Chew on a single clove and a piece of garlic for 1–2 minutes, then rinse.
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As a Natural Repellent: Leave the mixture uncovered in rooms to ward off flies and mosquitoes naturally.
Why This Works
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Allicin in garlic acts as a natural antibiotic, fighting bacteria, viruses, and fungi.
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Eugenol in cloves is a powerful antiseptic and antioxidant that relieves inflammation and pain.
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The synergy between the two boosts their healing properties, making the mixture more effective than when used alone.
Precautions
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Garlic and cloves are strong—start with small amounts to test your tolerance.
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Not recommended on an empty stomach for those with sensitive digestion.
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Always consult with a healthcare provider before using it regularly, especially if you’re on blood thinners or medications.
Final Thoughts
This garlic and clove remedy is a timeless gem straight from grandma’s apothecary. It’s natural, affordable, and rooted in generations of folk wisdom. Whether you’re fending off a cold or just trying to stay ahead of seasonal sniffles, this little trick might just be the missing piece in your wellness routine.
Give it a try—and you might find yourself passing this secret down too.