No-Bake Chocolate Eclair Cake

No-Bake Chocolate Eclair Cake: The Effortless Dessert Everyone Will Crave

Looking for an easy no-bake dessert that tastes like a dream and looks like you spent hours on it? Say hello to the No-Bake Chocolate Eclair Cake—a chilled, creamy classic layered with graham crackers, silky vanilla pudding, whipped topping, and a rich chocolate glaze.

Whether you're hosting a birthday party, planning a last-minute potluck dessert, or simply need something sweet to keep in the fridge, this crowd-pleasing treat never fails to impress.

Why You'll Love This No-Bake Chocolate Eclair Cake

✅ No oven required — perfect for hot days
✅ Just a few pantry ingredients
✅ Quick to assemble
✅ Ideal for parties, holidays, or make-ahead treats
✅ Layers of creamy, chocolatey, nostalgic goodness

 Ingredients

• 1 box (14.4 oz) graham crackers
• 2 packages (3.4 oz each) instant vanilla pudding mix
• 3 cups cold milk
• 1 tub (8 oz) whipped topping (e.g., Cool Whip), thawed
• 1 can (16 oz) chocolate frosting (or homemade chocolate ganache)

Equipment

• 9x13 inch baking dish
• Large mixing bowl
• Whisk
• Microwave (for softening frosting)
• Spatula or offset knife
• Plastic wrap or foil (for covering)

How to Make No-Bake Chocolate Eclair Cake

Step 1: Prepare the Filling

In a large bowl, whisk together the vanilla pudding mix and cold milk until it thickens (about 2 minutes). Gently fold in the whipped topping until smooth and fully incorporated.

Step 2: Layer the Cake

Place a single layer of graham crackers on the bottom of a 9x13-inch baking dish.
Spread half the pudding mixture on top.
Add another layer of graham crackers, then the remaining pudding.
Top with a final layer of graham crackers.

Step 3: Frost the Top

Microwave the chocolate frosting for 15–20 seconds to soften it.
Spread evenly over the top graham cracker layer using a spatula.

Step 4: Chill and Set

Cover the dish and refrigerate for at least 4 hours (or overnight) to let the layers set and the graham crackers soften into a cake-like texture.

Optional Variations

• Double chocolate: Use chocolate graham crackers for extra richness.
• Fruit boost: Add layers of sliced bananas or fresh strawberries.
• Flavor twist: Try French vanilla, cheesecake, or banana pudding mix.

 Serving Suggestions

• Slice cold and top with whipped cream or caramel drizzle
• Garnish with chocolate shavings or crushed graham cracker crumbs
• Keep leftovers refrigerated for up to 5 days
• Can be frozen and thawed for future gatherings

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No-Bake Chocolate Eclair Cake

No-Bake Chocolate Eclair Cake—a chilled, creamy classic layered with graham crackers, silky vanilla pudding, whipped topping, and a rich chocolate glaze.

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Ingredients Equipment Method Notes

Ingredients

  

• - 1 box 14.4 oz graham crackers
• - 2 3.4 oz packages instant vanilla pudding mix
• - 3 cups cold milk
• - 1 8 oz tub whipped topping (Cool Whip), thawed
• - 1 16 oz can chocolate frosting or ganache

Equipment

• 9×13-inch baking dish
• Large mixing bowl
• whisk
• Microwave (for softening frosting)
• Spatula or offset knife
• Plastic wrap or foil (for covering)

Method

 

1. In a large bowl, whisk pudding mix with cold milk for 2 minutes until thick.
2. Fold in thawed whipped topping until smooth.
3. In a 9x13-inch dish, layer graham crackers on the bottom.
4. Spread half of the pudding mixture on top.
5. Add another layer of graham crackers, followed by the remaining pudding.
6. Top with one last layer of graham crackers.
7. Microwave frosting for 15–20 seconds and spread over top.
8. Cover and refrigerate for at least 4 hours or overnight before slicing and serving.

Optional:

1. - Use chocolate graham crackers for double chocolate flavor.
2. - Add sliced bananas or strawberries between layers.
3. - Try different pudding flavors like cheesecake or banana cream.

Notes

Notes:
- Best when made ahead and chilled overnight.
- Store leftovers in fridge for up to 5 days.
- Freezes well if pre-sliced and wrapped individually.

The No-Bake Chocolate Eclair Cake is proof that easy desserts can still be absolutely decadent. With simple ingredients and no baking involved, it’s the perfect recipe to keep in your back pocket for last-minute celebrations or cozy nights in.

Make it once, and it’ll become a regular in your dessert rotation. Let me know how it turns out—or tag me in your pics if you share it online! 🍫🎉