Butter Pecan Cookies Recipe: Deliciously Chewy, Nutty, and Irresistible!
If you're craving a cookie that combines crispy, buttery edges with a soft, chewy center packed with rich pecan flavor, these Butter Pecan Cookies are exactly what you need! Bursting with toasted pecans, brown sugar sweetness, and a hint of cinnamon, these homemade cookies deliver comfort in every bite. Perfectly simple, perfectly delicious, and guaranteed to be your new favorite.
Why You'll Love These Butter Pecan Cookies:
- Easy & Quick: Ready in under 30 minutes.
- Perfect Texture: Crispy edges and soft, chewy middles.
- Rich & Buttery: Packed with toasted pecans for deep flavor.
- Crowd Favorite: Ideal for gatherings, potlucks, and cozy afternoons.
Ingredients You'll Need:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup pecans, chopped
- ½ teaspoon cinnamon (optional, but highly recommended!)
How to Make Butter Pecan Cookies (Step-by-Step):
Step 1: Preheat & Prepare
- Preheat oven to 375°F (190°C).
- Line baking sheets with parchment paper for easy cleanup.
Step 2: Cream Butter & Sugars
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy and well combined (about 2-3 minutes).
Step 3: Add Eggs & Vanilla
- Beat in the eggs, one at a time.
- Stir in vanilla extract until smooth.
Step 4: Combine Dry Ingredients
- In a separate bowl, whisk together flour, baking soda, salt, and optional cinnamon.
Step 5: Mix Dough
- Gradually mix the dry ingredients into the wet ingredients until just combined—avoid overmixing to maintain tenderness.
Step 6: Fold in Pecans
- Gently fold in the chopped pecans.
Step 7: Bake the Cookies
- Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing cookies about 2 inches apart.
- Bake for 9-11 minutes, until edges are golden brown and centers look slightly soft.
Step 8: Cool and Serve
- Allow cookies to cool on baking sheets for 2-3 minutes.
- Transfer to a wire rack to cool completely.
Pro Tips for the Perfect Cookies:
- Toast Pecans First: Lightly toasting pecans enhances their nutty flavor.
- Don't Overbake: Cookies will continue to set as they cool, ensuring softness in the center.
- Use Room Temperature Ingredients: For best texture, butter and eggs should be at room temperature.
Storage & Freezing:
- Store: Cookies stay fresh in an airtight container at room temperature for up to a week.
- Freeze: Freeze baked cookies in an airtight container for up to 3 months. Thaw at room temperature before enjoying.
These Butter Pecan Cookies deliver unbeatable flavor, heavenly texture, and nostalgic comfort. Whether paired with coffee, tea, or a glass of milk, these irresistible treats will become your go-to homemade cookies that everyone loves!
>
Butter Pecan Cookies Recipe
If you're craving a cookie that combines crispy, buttery edges with a soft, chewy center packed with rich pecan flavor, these Butter Pecan Cookies are exactly what you need!
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream butter and sugars until fluffy. Add eggs and vanilla; mix well.
- In a separate bowl, whisk flour, baking soda, salt, and cinnamon (if using).
- Gradually mix dry ingredients into wet until just combined.
- Fold in chopped pecans.
- Drop rounded tablespoons of dough onto baking sheets, 2 inches apart.
- Bake 9-11 minutes until edges are golden and centers soft.
- Cool briefly on baking sheets, then transfer to wire rack to cool completely.
Notes
- Store in airtight container up to 1 week or freeze up to 3 months.
- Toast pecans lightly for extra flavor.
- Don't overbake—cookies will firm as they cool.
- Toast pecans lightly for extra flavor.
- Don't overbake—cookies will firm as they cool.