Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole – The Cozy Classic You’ll Crave All Season

Get ready to make the ultimate comfort food! This Dolly’s Chicken and Stuffing Casserole is easy, hearty, and absolutely delicious — perfect for a cozy night in or feeding a hungry crowd. With tender chicken, creamy sauce, veggies, and that golden stuffing top, it’s a guaranteed hit!

This casserole is warm, filling, and packed with those nostalgic flavors that bring everyone to the table.

Equipment Needed:

• 9x13-inch baking dish
• Large mixing bowls
• Spoon or spatula
• Measuring cups

Ingredients:

• 4 cups cooked, shredded chicken (about 3 large breasts)
• 2 boxes (6 oz each) Stove Top Stuffing Mix (Chicken flavor is great!)
• 2 cans (10.5 oz each) condensed cream of chicken soup
• 1 bag (16 oz) frozen mixed vegetables (peas, carrots, corn, green beans)
• 1 cup sour cream
• 1/2 cup milk
• 1 tsp black pepper
• 1/2 cup shredded cheddar cheese (optional, for topping)

Instructions:

1. Preheat & Prep: Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
2. Make the Sauce: In a large bowl, mix together cream of chicken soup, sour cream, milk, and black pepper until smooth.
3. Add Chicken & Veggies: Stir in shredded chicken and frozen vegetables until well combined.
4. Prepare Stuffing (1st Box): In a separate bowl, prepare one box of stuffing mix according to package directions.
5. Layer the Casserole: Spread half of the prepared stuffing in the bottom of the baking dish. Pour chicken mixture evenly over stuffing layer.
6. Prepare & Add Top Layer: Prepare the second box of stuffing mix. Spread evenly over the chicken layer.
7. Optional Cheese: Sprinkle shredded cheddar on top, if using.
8. Bake: Bake uncovered for 25–30 minutes or until hot and bubbly around the edges.
9. Cool & Serve: Let stand 5 minutes before serving.

Extra Tips & Variations:

• Swap frozen veggies for fresh or canned if that’s what you have on hand.
• Add cooked bacon or ham for extra flavor.
• Use cream of mushroom or cream of celery soup for a twist.

Dolly’s Chicken and Stuffing Casserole is one of those easy, satisfying dishes that’s perfect for busy nights or sharing with loved ones. It’s comfort food at its best!

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Dolly’s Chicken and Stuffing Casserole

A creamy, hearty chicken casserole layered with veggies and golden stuffing — the ultimate cozy dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 8

Ingredients Equipment Method Notes

Ingredients

  

• 4 cups shredded cooked chicken
• 2 boxes stuffing mix 6 oz each
• 2 cans cream of chicken soup
• 1 bag frozen mixed vegetables 16 oz
• 1 cup sour cream
• 1/2 cup milk
• 1 tsp black pepper
• 1/2 cup shredded cheddar optional

Equipment

• 9×13-inch baking dish
• Large mixing bowls
• Spoon or spatula
• measuring cups

Method

 

1. Preheat oven to 375°F. Grease baking dish.
2. Mix soup, sour cream, milk, pepper.
3. Stir in chicken, veggies.
4. Make 1 box stuffing. Layer half in dish.
5. Add chicken mixture. Make 2nd box stuffing. Top casserole.
6. Sprinkle cheese if using.
7. Bake 25-30 mins until bubbly.
8. Rest 5 mins before serving.

Notes

Swap soup flavors or add extra protein like ham.

Great for meal prep — leftovers reheat well!