Dolly’s Chicken and Stuffing Casserole

WANT TO SAVE THIS RECIPE ?

Dolly’s Chicken and Stuffing Casserole – The Cozy Classic You’ll Crave All Season

Get ready to make the ultimate comfort food! This Dolly’s Chicken and Stuffing Casserole is easy, hearty, and absolutely delicious — perfect for a cozy night in or feeding a hungry crowd. With tender chicken, creamy sauce, veggies, and that golden stuffing top, it’s a guaranteed hit!

This casserole is warm, filling, and packed with those nostalgic flavors that bring everyone to the table.

Equipment Needed:

• 9x13-inch baking dish
• Large mixing bowls
• Spoon or spatula
• Measuring cups

Ingredients:

• 4 cups cooked, shredded chicken (about 3 large breasts)
• 2 boxes (6 oz each) Stove Top Stuffing Mix (Chicken flavor is great!)
• 2 cans (10.5 oz each) condensed cream of chicken soup
• 1 bag (16 oz) frozen mixed vegetables (peas, carrots, corn, green beans)
• 1 cup sour cream
• 1/2 cup milk
• 1 tsp black pepper
• 1/2 cup shredded cheddar cheese (optional, for topping)

Instructions:

1. Preheat & Prep: Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
2. Make the Sauce: In a large bowl, mix together cream of chicken soup, sour cream, milk, and black pepper until smooth.
3. Add Chicken & Veggies: Stir in shredded chicken and frozen vegetables until well combined.
4. Prepare Stuffing (1st Box): In a separate bowl, prepare one box of stuffing mix according to package directions.
5. Layer the Casserole: Spread half of the prepared stuffing in the bottom of the baking dish. Pour chicken mixture evenly over stuffing layer.
6. Prepare & Add Top Layer: Prepare the second box of stuffing mix. Spread evenly over the chicken layer.
7. Optional Cheese: Sprinkle shredded cheddar on top, if using.
8. Bake: Bake uncovered for 25–30 minutes or until hot and bubbly around the edges.
9. Cool & Serve: Let stand 5 minutes before serving.

Extra Tips & Variations:

• Swap frozen veggies for fresh or canned if that’s what you have on hand.
• Add cooked bacon or ham for extra flavor.
• Use cream of mushroom or cream of celery soup for a twist.

Dolly’s Chicken and Stuffing Casserole is one of those easy, satisfying dishes that’s perfect for busy nights or sharing with loved ones. It’s comfort food at its best!

Dolly’s Chicken and Stuffing Casserole

A creamy, hearty chicken casserole layered with veggies and golden stuffing — the ultimate cozy dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 8

Ingredients Equipment Method Notes

Ingredients

  

• 4 cups shredded cooked chicken
• 2 boxes stuffing mix 6 oz each
• 2 cans cream of chicken soup
• 1 bag frozen mixed vegetables 16 oz
• 1 cup sour cream
• 1/2 cup milk
• 1 tsp black pepper
• 1/2 cup shredded cheddar optional

Equipment

• 9×13-inch baking dish
• Large mixing bowls
• Spoon or spatula
• measuring cups

Method

 

1. Preheat oven to 375°F. Grease baking dish.
2. Mix soup, sour cream, milk, pepper.
3. Stir in chicken, veggies.
4. Make 1 box stuffing. Layer half in dish.
5. Add chicken mixture. Make 2nd box stuffing. Top casserole.
6. Sprinkle cheese if using.
7. Bake 25-30 mins until bubbly.
8. Rest 5 mins before serving.

Notes

Swap soup flavors or add extra protein like ham.

Great for meal prep — leftovers reheat well!