Easy Hobo Casserole

Easy Hobo Casserole – The Cozy Weeknight Favorite

Who’s ready for a comforting, easy-peasy dinner that the whole family will devour? This Hobo Casserole is a classic for a reason – it’s hearty, simple to make, and absolutely delicious! Get ready to add this one to your weekly rotation.

A no-fuss, satisfying meal that everyone will love

Equipment You’ll Need:

• Large skillet
• 9x13 inch baking dish
• Mixing bowl
• Foil

Ingredients:

• 1 lb ground beef or turkey
• 1 medium onion, finely chopped
• 2 large potatoes, peeled and thinly sliced
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 cup milk
• Salt and pepper, to taste
• Shredded cheddar cheese (optional, for topping)

Instructions:

1.  Preheat & Prep: Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
2.  Cook the Meat: In a skillet over medium heat, brown the ground beef or turkey with the chopped onion. Drain any excess grease and season with salt and pepper.
3.  Layer: Spread the meat mixture evenly in the baking dish. Top with a layer of thinly sliced potatoes.
4.  Make the Sauce: In a bowl, whisk together the cream of mushroom soup, cream of chicken soup, and milk until smooth. Pour over the potatoes.
5.  Bake: Cover with foil and bake for 45–50 minutes until potatoes are tender. If using cheese, uncover, sprinkle cheese, and bake for another 5–10 minutes until melted and bubbly.
6.  Serve: Let cool for a few minutes before serving. Enjoy this cozy, satisfying dish!

Extra Tips & Variations:

• Swap the potatoes for frozen hash browns in a pinch.
• Add a layer of sliced carrots or bell peppers for extra veggies.
• Use a can of cream of celery soup instead of one of the others for a different flavor twist.

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Easy Hobo Casserole

A hearty, comforting casserole that’s quick to put together and perfect for busy weeknights.

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Ingredients Equipment Method Notes

Ingredients

  

• 1 lb ground beef or turkey
• 1 medium onion chopped
• 2 large potatoes thinly sliced
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 cup milk
• Salt and pepper to taste
• Shredded cheddar cheese optional

Equipment

• Large skillet
• 9×13-inch baking dish
• mixing bowl
• foil

Method

 

1. Preheat oven to 350°F (175°C) and grease a 9x13 dish.
2. Brown meat and onion; season and drain.
3. Layer meat, potatoes, then soup mixture (soups + milk).
4. Cover and bake 45–50 minutes. Add cheese if using, bake 5–10 more minutes.
5. Rest a few minutes, then serve.

Notes

Add veggies like carrots or peppers for variety.

Great with a green salad or crusty bread on the side.

This Easy Hobo Casserole is the ultimate comfort food. It’s simple, hearty, and always a hit with kids and adults alike. Serve it with a side salad or steamed veggies for a complete meal. Let me know how you like to make yours!