Giant Reese’s Peanut Butter Pie Extravaganza

Okay, have you ever dreamt of a dessert so decadent, so peanut-buttery, so chocolatey it feels like a giant hug? Enter the Giant Reese’s Peanut Butter Pie Extravaganza—your new showstopper for every party, potluck, or “just because” moment!

Giant Reese’s Peanut Butter Pie Extravaganza

A no-bake, ultra-creamy peanut butter pie loaded with chopped Reese’s cups and drizzled in chocolate. This is comfort-dessert royalty!This sliceable dream features a velvety peanut butter–cream cheese filling nestled in a crunchy crust and crowned with chocolate and mini Reese’s Peanut Butter Cups. Easy to assemble, impossible to resist!

 Equipment You’ll Need:

• 9-inch pie dish (with a pre-baked crust)
• Large mixing bowl
• Electric mixer or stand mixer
• Spatula
• Refrigerator space (for chilling)

 Ingredients:
For the Filling:

• 1 (8 oz) package cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 (12 oz) container frozen whipped topping, thawed

For the Crust:

• 1 pre-baked 9-inch pie crust, chilled (graham–cracker or chocolate cookie)

For the Topping:

• 1 cup chocolate syrup
• 1 cup mini Reese’s Peanut Butter Cups (chopped or whole)

 Instructions:

1️⃣ Beat the Base: In a large bowl, use your mixer to cream the softened cream cheese until smooth.
2️⃣ Peanut Butter Power: Add peanut butter, powdered sugar, and vanilla. Beat until light and fluffy.
3️⃣ Fold in the Fluff: Gently fold the whipped topping into the peanut butter mixture until no streaks remain. Keep it airy!
4️⃣ Fill the Crust: Spoon the filling into your chilled pie crust and smooth the top with a spatula.
5️⃣ Chill & Set: Refrigerate for at least 4 hours (overnight is ideal) so the pie firms up for neat slices.
6️⃣ Decorate: Before serving, drizzle with chocolate syrup and scatter the mini Reese’s cups all over.
7️⃣ Serve: Slice, plate, and watch jaws drop as you present this peanut-butter-chocolate masterpiece!

 Extra Tips & Variations:

• Swirl It: Gently swirl a little melted peanut butter or caramel on top before chilling for a marbled effect.
• Crunch Factor: Sprinkle a handful of crushed peanuts or cookie crumbs over the top for extra texture.
• Mini Pies: Scale down into individual mason-jar “pies” for cute, grab-and-go treats.
• Dairy-Free Twist: Use dairy-free cream cheese and whipped topping to make it vegan-friendly.

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Giant Reese’s Peanut Butter Pie Extravaganza

A no-bake, ultra-creamy peanut butter pie with a crunchy crust, drizzled chocolate, and mini Reese’s cups.

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Ingredients Equipment Method Notes

Ingredients

  

• 1 8 oz package cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 12 oz container frozen whipped topping, thawed
• 1 pre-baked 9-inch pie crust chilled
• 1 cup chocolate syrup
• 1 cup mini Reese’s Peanut Butter Cups chopped or whole

Equipment

• 9-inch pie dish (with a pre-baked crust)
• Large mixing bowl
• Electric mixer or stand mixer
• spatula
• Refrigerator space (for chilling)

Method

 

1. In a large bowl, beat cream cheese until smooth.
2. Add peanut butter, powdered sugar, and vanilla; beat until fluffy.
3. Fold in whipped topping until no streaks remain.
4. Spoon filling into chilled crust; smooth top.
5. Refrigerate 4–8 hours until firm.
6. Drizzle with chocolate syrup; top with mini Reese’s cups.
7. Slice and serve immediately.

Notes

– Chill overnight for cleanest slices.
– Add crushed peanuts on top for extra crunch.
– Use mini mason-jar pies for individual servings.

This Giant Reese’s Peanut Butter Pie is all about big flavor with zero bake time. It’s the kind of dessert that brings smiles, ooohs, and “Can I have seconds?” every single time. Trust me—once you taste this creamy, chocolate-peanut butter dream, you’ll never look back!