Hashbrown Chicken Casserole

Hashbrown Chicken Casserole

Hashbrown Chicken Casserole : The Ultimate Comfort Food Dinner

If you're craving a hearty, easy chicken casserole that brings together creamy, cheesy, and crispy textures in every bite, this Hashbrown Chicken Casserole is the perfect solution! Packed with tender shredded chicken, golden hashbrowns, and a rich, velvety sauce, it's a classic comfort food dinner that satisfies all appetites.

Whether you're cooking for a busy weeknight, prepping meals ahead, or bringing a dish to your next potluck, this casserole delivers on flavor, convenience, and crowd-pleasing goodness. Plus, it’s freezer-friendly and simple enough for beginner cooks.

Why This Hashbrown Chicken Casserole Will Be Your New Family Favorite

  • One-dish wonder: Minimal cleanup, maximum flavor.
  • Crispy, cheesy topping: Golden hashbrowns and melty cheddar create irresistible texture.
  • Family-friendly: Kids and adults alike love this classic comfort meal.
  • Meal prep & freezer-friendly: Assemble in advance and freeze for easy dinners anytime.

Ingredients You’ll Need

For the Casserole Filling:

  • 3 cups cooked chicken, shredded or diced (rotisserie chicken works great)
  • 1 (30 oz) bag frozen shredded hashbrowns, thawed
  • 1 (10.5 oz) can cream of chicken soup
  • 1 cup sour cream
  • ½ cup milk
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp salt
  • ½ tsp black pepper
  • 2 cups shredded cheddar cheese

For the Topping:

  • 2 cups crushed cornflakes or Ritz crackers
  • ¼ cup melted butter
  • ½ tsp paprika (optional, for color)

Optional Add-ins: 1 cup frozen peas, diced bell peppers, or crispy bacon for extra flavor and texture.

Equipment Needed

  • 9x13-inch baking dish
  • Large mixing bowl
  • Measuring cups and spoons
  • Mixing spoon or spatula

Step-by-Step Instructions

Step 1: Preheat & Prepare

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray.

Step 2: Mix the Filling

In a large bowl, combine the shredded chicken, thawed hashbrowns, cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, pepper, and 1½ cups of shredded cheddar cheese. Stir until everything is well mixed.

Step 3: Assemble & Add Topping

Spread the mixture evenly into the prepared baking dish. Sprinkle the remaining ½ cup cheddar cheese over the top.

In a small bowl, mix crushed cornflakes (or crushed Ritz crackers), melted butter, and paprika. Evenly sprinkle this over the cheese layer to create a golden, crispy topping.

Step 4: Bake to Golden Perfection

Bake uncovered for 35–40 minutes, until bubbly and the topping is golden and crispy. For an extra-crispy crust, broil for 1–2 minutes at the end—watch closely to avoid burning!

Step 5: Rest & Serve

Let the casserole rest for 5 minutes before serving. This helps it set for easy slicing and serving.

Pro Tips for the Best Hashbrown Chicken Casserole

  • Use rotisserie or canned chicken for faster prep without sacrificing flavor.
  • Add diced jalapeños or a splash of hot sauce for a spicy kick.
  • Freeze assembled but unbaked casserole in an airtight container. Bake from frozen with an extra 15–20 minutes added to the cooking time.
  • Swap cheddar for pepper jack or Swiss cheese to customize the flavor profile.
  • Pair with buttery biscuits or a fresh green salad to round out the meal.

Serving Suggestions

  • Serve alongside steamed green beans or roasted broccoli for a balanced plate.
  • Complement with creamy mashed potatoes or garlic bread for extra indulgence.
  • Pair with a chilled glass of white wine or iced tea for refreshing contrast.

Storage & Leftover Tips

  • Store leftover casserole covered in the refrigerator for up to 4 days.
  • Reheat in the oven or toaster oven for best texture; microwaving may soften the crispy topping.
  • Freeze portions in airtight containers for up to 3 months.

Frequently Asked Questions

Q: Can I make this gluten-free?
A: Yes! Use gluten-free cream of chicken soup and gluten-free crushed crackers or cornflakes.

Q: Can I substitute sour cream?
A: Greek yogurt or cream cheese can be used as alternatives with slight texture changes.

Q: Is this recipe freezer-friendly?
A: Absolutely. Assemble, freeze, then bake directly from frozen with extra cooking time.

This Hashbrown Chicken Casserole is truly the ultimate comfort food — creamy, cheesy, and loaded with crispy, golden goodness. It’s perfect for busy families, potlucks, or meal prepping hearty dinners that everyone will love.

Give this recipe a try and watch it become a trusted staple in your kitchen!

Hashbrown Chicken Casserole
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Hashbrown Chicken Casserole

Hashbrown Chicken Casserole: The Ultimate Comfort Food Dinner

Ingredients
  

  • 3 cups cooked chicken shredded or diced
  • 1 30 oz bag frozen shredded hashbrowns, thawed
  • 1 10.5 oz can cream of chicken soup
  • 1 cup sour cream
  • ½ cup milk
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp salt
  • ½ tsp black pepper
  • 2 cups shredded cheddar cheese
  • 2 cups crushed cornflakes or Ritz crackers for topping
  • ¼ cup melted butter for topping
  • ½ tsp paprika optional, for topping

Equipment

  • 9×13-inch baking dish
  • Large mixing bowl
  • Measuring cups and spoons
  • Mixing spoon or spatula

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. Combine chicken, hashbrowns, soup, sour cream, milk, seasonings, and 1½ cups cheese in a large bowl. Mix well.
  3. Spread mixture in dish. Sprinkle remaining ½ cup cheese on top.
  4. Mix cornflakes, melted butter, and paprika; sprinkle over cheese.
  5. Bake 35–40 minutes until bubbly and topping is golden.
  6. Let rest 5 minutes before serving.

Notes

Broil 1-2 minutes for extra crispy topping.
Use rotisserie chicken for quick prep.
Freeze assembled casserole for up to 3 months. Bake from frozen with added time.

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