Soft Maple Cookies with Maple Icing
Looking for the ultimate fall dessert that combines rich maple flavor with melt-in-your-mouth texture? These Maple Cookies with Maple Icing are buttery, sweet, and irresistibly soft — finished with a silky homemade glaze that elevates them to bakery-level quality. Whether you're baking for a cozy weekend, a cookie swap, or just because you need something sweet, this easy maple cookie recipe is sure to become your go-to.
Why You’ll Love This Maple Cookie Recipe
These cookies offer:
✅ Soft and buttery texture
✅ Real maple syrup in both the dough and icing
✅ Simple ingredients you already have at home
✅ Quick baking time — under 30 minutes!
✅ Perfect for fall, holidays, or gifting
Ingredients You’ll Need
For the Cookies:
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ¼ cup pure maple syrup (not pancake syrup)
- 1 large egg
- 1¼ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
For the Maple Icing:
- 1 cup powdered sugar
- 2 tablespoons pure maple syrup
- 1–2 teaspoons milk (adjust to desired consistency)
Equipment
- Mixing bowls
- Hand or stand mixer
- Baking sheet
- Parchment paper
- Cooling rack
- Measuring cups & spoons
Instructions
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Make the Cookie Dough
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (about 2–3 minutes).
Beat in the maple syrup and egg until smooth and well combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
Step 3: Shape and Bake
Scoop tablespoon-sized balls of dough onto your prepared baking sheet, spacing them about 2 inches apart.
Gently flatten each ball with the palm of your hand or the bottom of a glass.
Bake for 10–12 minutes, or until the edges are lightly golden and the centers are set.
Let cool on the sheet for 2 minutes before transferring to a wire rack.
Step 4: Make the Icing
In a small bowl, combine the powdered sugar and maple syrup.
Add milk 1 teaspoon at a time until you reach your desired drizzle or spreadable consistency.
Step 5: Ice and Serve
Once cookies are completely cool, spoon or drizzle icing over each cookie.
Allow icing to set for 15–20 minutes before serving or storing.
Tips for the Best Maple Cookies
- Use real maple syrup for a bold, natural flavor that enhances the cookie and the glaze.
- Add a pinch of cinnamon or nutmeg to the dough for extra fall warmth.
- For a festive touch, top glazed cookies with crushed pecans or maple flakes.
- Make ahead! These cookies stay soft for up to 5 days in an airtight container.
Serving Suggestions
Pair these cozy cookies with:
-
A warm mug of chai tea or maple latte
-
Vanilla ice cream for a dessert sandwich
-
A sweet fall charcuterie board
Maple Cookies with Maple Icing
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
- Cream butter and sugar until light and fluffy. Beat in maple syrup and egg.
- In another bowl, whisk flour, baking powder, and salt. Gradually add to wet mixture.
- Scoop tablespoon-sized balls, place on baking sheet, and flatten slightly.
- Bake for 10–12 minutes until edges are golden. Cool completely.
- Mix powdered sugar and maple syrup for icing. Add milk to desired consistency.
- Drizzle icing over cooled cookies. Let set before serving.