Easy Vegetable Beef Soup

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Easy Vegetable Beef Soup: A Hearty and Nutritious Comfort Food

There’s nothing quite like a steaming bowl of Easy Vegetable Beef Soup on a chilly day. It’s rich, savory, and filled with tender beef, wholesome vegetables, and a flavorful broth that hugs your soul from the inside out.

This classic dish is the perfect blend of comfort and nourishment — hearty enough to satisfy the hungriest appetites, yet simple enough to make any night of the week. Whether you’re meal-prepping for busy days or craving a homemade hug in a bowl, this soup delivers warmth, flavor, and balance in every spoonful.

 Why You’ll Love This Recipe

• Wholesome and hearty: Packed with beef, vegetables, and flavor.
• One-pot simplicity: Easy cleanup, big flavor.
• Perfect for meal prep: Tastes even better the next day.
• Family-approved comfort food: Loved by both kids and adults.
• Nutritious and balanced: Full of protein, fiber, and vitamins.

 Equipment

• Large pot or Dutch oven
• Wooden spoon or spatula
• Cutting board and knife
• Ladle
• Measuring cups and spoons

 Ingredients

For the Soup

• 1 lb beef stew meat, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 3 large carrots, sliced
• 3 celery stalks, sliced
• 2 large potatoes, peeled and diced
• 1 cup green beans (fresh or frozen)
• 1 cup corn kernels (fresh or frozen)
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and black pepper, to taste
• ¼ cup chopped fresh parsley (optional, for garnish)

 Step-by-Step Instructions

Step 1: Sear the Beef

Heat olive oil in a large pot or Dutch oven over medium-high heat.
Add the beef stew meat and sear until browned on all sides. Remove from the pot and set aside.

Step 2: Sauté the Vegetables

In the same pot, add chopped onion and cook until translucent, about 5 minutes.
Add minced garlic and cook for another 1–2 minutes until fragrant.

Step 3: Combine and Simmer

Return browned beef to the pot.
Pour in beef broth and diced tomatoes with their juice. Stir to combine.
Add carrots, celery, and potatoes. Bring to a boil, then reduce to low heat and simmer for 30 minutes, until beef and vegetables are tender.

Step 4: Add Final Ingredients

Stir in green beans, corn, thyme, oregano, salt, and pepper.
Simmer for another 10–15 minutes, until vegetables are fully cooked.

Step 5: Serve

Taste and adjust seasoning as needed.
Ladle soup into bowls, garnish with fresh parsley, and serve hot with crusty bread or crackers.

 Pro Tips

• Use chuck roast for the most tender, flavorful beef.
• Deglaze the pot with a splash of broth or wine after searing for richer flavor.
• Make it thicker: Simmer uncovered a bit longer to reduce the broth.
• Add depth: A spoonful of tomato paste or Worcestershire sauce boosts umami.
• For slow cookers: Combine all ingredients and cook on LOW for 6–8 hours.

 Serving Ideas

• Pair with freshly baked rolls, cornbread, or garlic toast.
• Add a sprinkle of Parmesan cheese for a creamy touch.
• Serve with a simple green salad for a balanced meal.

 Variations & Substitutions

• Spicy version: Add red pepper flakes or a diced jalapeño.
• Low-carb: Replace potatoes with cauliflower florets.
• Vegetarian: Swap beef for lentils and use vegetable broth.
• Mediterranean twist: Add diced zucchini, chickpeas, and basil.

 Storage

• Fridge: Store up to 4 days in an airtight container.
• Freezer: Freeze up to 3 months. Thaw overnight before reheating.
• Reheat: Warm gently over medium heat or microwave in 1-minute intervals.

This Easy Vegetable Beef Soup is everything you love about home cooking — warm, nourishing, and comforting. It’s one of those timeless recipes that tastes like it’s been simmering in family kitchens for generations.

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Easy Vegetable Beef Soup

A hearty, wholesome soup with tender beef, colorful vegetables, and a rich, savory broth — perfect for cozy dinners and healthy meal prep.

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Ingredients Equipment Method Notes

Ingredients

  

• 1 lb beef stew meat
• 2 tbsp olive oil
• 1 onion chopped
• 3 garlic cloves minced
• 4 cups beef broth
• 1 can diced tomatoes 14.5 oz
• 3 carrots sliced
• 3 celery stalks sliced
• 2 potatoes diced
• 1 cup green beans
• 1 cup corn kernels
• 1 tsp thyme
• 1 tsp oregano
• Salt & pepper to taste
• Fresh parsley for garnish

Equipment

• Large pot or Dutch oven
• Wooden spoon or spatula
• Cutting board and knife
• Ladle
• Measuring cups and spoons

Method

 

1. Heat oil in a large pot; brown beef on all sides and set aside.
2. Sauté onion and garlic until fragrant.
3. Return beef, add broth, tomatoes, carrots, celery, and potatoes. Bring to boil, then simmer 30 minutes.
4. Add green beans, corn, herbs, and seasoning. Simmer 10–15 minutes more.
5. Serve warm, garnished with parsley and crusty bread.

Notes

Use chuck roast for the most tender, flavorful beef.

Deglaze the pot with a splash of broth or wine after searing for richer flavor.

Make it thicker: Simmer uncovered a bit longer to reduce the broth.

Add depth: A spoonful of tomato paste or Worcestershire sauce boosts umami.

For slow cookers: Combine all ingredients and cook on LOW for 6–8 hours.