Cheesy Chicken Crescent Rolls — The Cozy, Creamy Weeknight Favorite Everyone Loves
Some nights call for fancy dinners… and some nights call for pure, cheesy comfort that comes together fast and makes everyone happy. These Cheesy Chicken Crescent Rolls are exactly that kind of recipe. Warm, buttery crescent dough wrapped around a creamy, savory chicken filling feels like a hug on a plate — simple, satisfying, and unbelievably comforting.
This is the kind of dish you make once and immediately add to your regular rotation. It’s perfect for busy weeknights, casual family dinners, potlucks, or even as a hearty appetizer when you need something guaranteed to disappear fast. They’re cozy, nostalgic, and taste like something you’d expect from a church cookbook or a handwritten family recipe card.
Why You’ll Love This Recipe
- Quick & easy — perfect for busy nights
- Ultra creamy and cheesy with tender chicken
- Kid-friendly and crowd-approved
- Minimal ingredients you likely already have
- Versatile — works as dinner or appetizer
- Comfort food at its finest
Ingredients
- 5 boneless, skinless chicken breasts, cooked and shredded or diced
- 1 cup shredded mozzarella cheese
- 1 can (10 oz) cream of chicken soup
- 1 soup can milk (use the empty soup can)
- 1 can (8 oz) refrigerated crescent rolls
- Optional seasonings:
- Garlic powder
- Salt
- Black pepper
Equipment Needed
- Baking sheet
- Parchment paper or cooking spray
- Medium mixing bowl
- Spoon or spatula
- Knife and cutting board (if dicing chicken)
Step-by-Step Instructions
1. Preheat & Prepare
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Make the Creamy Filling
In a medium bowl, combine the cooked chicken, mozzarella cheese, cream of chicken soup, and milk. Stir until smooth and creamy.
Season lightly with garlic powder, salt, and pepper if desired.
3. Prepare the Dough
Open the crescent roll can and separate the dough into individual triangles.
4. Fill the Crescents
Spoon 2–3 tablespoons of the chicken mixture onto the wide end of each crescent triangle.
5. Roll Them Up
Starting from the wide end, gently roll each crescent toward the point. Place seam-side down on the baking sheet.
6. Bake
Bake for 20–25 minutes, or until the crescent rolls are golden brown and puffed and the filling is bubbly.
7. Cool Slightly & Serve
Let them rest for a few minutes before serving — the filling will be hot and creamy.
Pro Tips
- Use rotisserie chicken to save time
- Don’t overfill — too much filling can leak
- Seal the edges gently to keep filling inside
- Brush tops with butter for extra golden color
- Add a sprinkle of cheese on top during the last 5 minutes for a cheesy finish
Variations & Substitutions
- Cheddar Chicken Rolls: Swap mozzarella for cheddar
- Spicy Version: Add diced jalapeños or hot sauce
- Herb Upgrade: Mix in parsley or Italian seasoning
- Creamier Filling: Add 2 tablespoons cream cheese
- Low-Carb Option: Use low-carb crescent dough
Serving, Pairing & Storage
How to Serve
- Serve warm as a main dish or appetizer
- Great with a simple green salad or steamed veggies
Pairing Ideas
- Roasted vegetables
- Caesar salad
- Tomato soup
- Mashed potatoes
Storage
- Store leftovers in an airtight container in the fridge for up to 3 days
Reheating
- Oven: 325°F for 8–10 minutes
- Microwave: 30–45 seconds (cover to prevent drying)
Freezing
- Freeze baked rolls up to 2 months
- Reheat directly from frozen in the oven
FAQ
Can I make these ahead of time?
Yes! Assemble them, cover tightly, and refrigerate up to 24 hours before baking.
Can I use canned chicken?
Yes, just drain it well and shred before mixing.
Why did my filling leak out?
The rolls may have been overfilled or not sealed well — use a little less filling next time.
Can I add vegetables?
Absolutely! Diced broccoli, peas, or spinach work great.
Cheesy Chicken Crescent Rolls
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C).
- Mix chicken, cheese, soup, milk, and seasonings.
- Separate crescent dough into triangles.
- Spoon filling onto wide end of each triangle.
- Roll up and place seam-side down on baking sheet.
- Bake 20–25 minutes until golden and bubbly.
- Cool slightly and serve warm.