Creamy Crockpot Chicken Spaghetti

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Creamy Crockpot Chicken Spaghetti

A Cozy, Cheesy Weeknight Dinner That Practically Cooks Itself

There are some dinners that feel like a small victory just for getting them on the table. This Creamy Crockpot Chicken Spaghetti is one of those wins — the kind that fills the house with comforting aromas while you go about your day, knowing dinner is already handled.

It’s rich, creamy, and unapologetically nostalgic. Tender shredded chicken, silky sauce, and spaghetti cooked right in the crockpot so it soaks up every bit of flavor. No boiling pasta. No standing over the stove. Just simple ingredients coming together into the kind of meal everyone asks for again — and again.

This is the dish you make on busy nights, cold evenings, or whenever you want comfort without complication.

Why You’ll Love This Recipe

• True dump-and-go slow cooker comfort food
• Creamy, cheesy, and ultra-satisfying
• One pot = minimal cleanup
• Kid-friendly and crowd-approved
• Perfect for meal prep and leftovers
• Easy to customize with what you have on hand

Ingredients

Main Ingredients

• 2–3 boneless, skinless chicken breasts
• 1 (10.5 oz) can cream of chicken soup
• 1 (10.5 oz) can cream of mushroom soup
• 1 medium onion, chopped (optional)
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• ¼ teaspoon salt (adjust to taste)
• 1 cup chicken broth or water
• 8 ounces uncooked spaghetti, broken into thirds
• 1 cup shredded cheddar cheese (or Colby Jack, mozzarella, or a blend)

Optional Garnish

• Fresh parsley, chopped

Equipment Needed

• Slow cooker (5–6 quart recommended)
• Medium mixing bowl
• Whisk or spoon
• Forks for shredding chicken

Step-by-Step Instructions

1. Add Chicken to Crockpot

Place the chicken breasts in a single layer at the bottom of the slow cooker.

2. Mix the Sauce

In a bowl, whisk together:

• Cream of chicken soup
• Cream of mushroom soup
• Onion (if using)
• Garlic powder
• Black pepper
• Salt
• Chicken broth or water

Whisk until smooth.

3. Slow Cook

Pour the sauce evenly over the chicken.
Cover and cook:

• LOW: 6–8 hours
• HIGH: 3–4 hours
  Until chicken is fully cooked and tender.

4. Shred the Chicken

Remove chicken, shred with two forks, then return it to the slow cooker.

5. Add Pasta & Cheese

Stir in:

• Broken spaghetti
• Shredded cheese

Make sure pasta is submerged in the sauce.

6. Finish Cooking

Cover and cook on HIGH for 30–45 minutes, stirring once or twice, until pasta is tender and sauce is thick and creamy.

7. Serve

Give everything a final stir and serve hot. Garnish with parsley if desired.

Pro Tips

• Break spaghetti evenly so it cooks uniformly
• Stir once during the final cook to prevent sticking
• Use freshly shredded cheese for smoother melting
• If sauce thickens too much, add a splash of broth
• Let rest 5 minutes before serving for best texture

Variations & Substitutions

• Extra cheesy: Add ½ cup cream cheese
• Spicy: Add diced green chiles or red pepper flakes
• Veggie boost: Stir in peas or spinach at the end
• Protein swap: Use rotisserie chicken (reduce cook time)
• Gluten-free: Use GF pasta (monitor cooking closely)

Serving, Pairing & Storage Guide

Serving

• Serve hot and creamy straight from the crockpot

Pair With

• Garlic bread or dinner rolls
• Simple green salad
• Steamed broccoli or green beans

Storage

• Refrigerate leftovers up to 4 days in an airtight container

Reheating

• Reheat gently on stovetop or microwave
• Add broth or milk if sauce thickens

Freezing

• Freeze cooled portions up to 2 months
• Thaw overnight before reheating

Frequently Asked Questions

Can I use cooked chicken?
Yes — add shredded chicken during the pasta step.

Why is my pasta mushy?
It cooked too long; check at 30 minutes.

Can I double this recipe?
Yes, use a larger slow cooker and stir well.

Can I cook pasta separately?
Yes — stir cooked pasta in at the end.

Is this good the next day?
Even better — flavors deepen overnight.