cooking recipes
Soft Maple Cookies with Maple Icing Looking for the ultimate fall dessert that combines rich maple flavor with melt-in-your-mouth texture? These Maple Cookies with Maple Icing are buttery, sweet, and irresistibly soft — finished with a silky homemade glaze that elevates them to bakery-level quality. Whether you're baking for a cozy weekend, a cookie swap, […]
Peaches & Cream Cheese Loaf (Moist, Fruity & Easy!) If you’re looking for the ultimate homemade comfort bake, this Peaches and Cream Cheese Loaf is just the treat you need. It’s moist, sweet, and filled with tangy cream cheese and tender peaches — ideal for breakfast, brunch, or a cozy dessert with coffee or tea. […]
Fluffy 2-Ingredient Biscuits (No Butter, No Fuss) Looking for the best biscuit recipe that’s foolproof, fast, and doesn’t require cutting in cold butter? These 2-ingredient biscuits are an absolute game-changer. With just self-rising flour and heavy cream, you’ll get golden, flaky biscuits perfect for breakfast, brunch, or any cozy meal. Whether you’re meal prepping, cooking […]
2-Ingredient Pizza Chips – Crispy, Cheesy, and Ready in Minutes! Craving a crunchy, cheesy snack that’s quick, easy, and totally addictive? These 2-Ingredient Pizza Chips are the ultimate answer to your snack-time prayers. Made with just shredded cheese and pepperoni, they bake into golden rounds of crisp, melty perfection—ideal for low carb snack lovers, keto […]
Coconut Dream Cake – Moist, Creamy, and Loaded with Coconut Flavor! Transport yourself to the tropics with this ultra-moist coconut cake soaked in a rich blend of cream of coconut and sweetened condensed milk, then topped with fluffy whipped topping and sweet flakes of coconut. It’s the kind of dreamy dessert that disappears fast at […]
The Surprising Reason You Should Leave an Upside-Down Glass in Your Sink Before Vacation When vacation time rolls around, most of us check off the big tasks: unplugging appliances, locking doors, cleaning out the fridge, and setting the thermostat. But there’s one sneaky spot many overlook—the kitchen sink drain. Ignoring it can lead to unwelcome […]
Make Fresh Butter, Heavy Cream Substitute & Homemade Cream Cheese at Home — Easy, Delicious & Fun! Ready to wow your taste buds and save a trip to the store? Making your own fresh butter, a quick heavy cream substitute, and homemade cream cheese with simple ingredients you already have is easier than you think! […]
Who Knew Turning 60 Could Taste This Sweet? Try This Irresistible 4-Ingredient Lemon Cream Cheese Dump Cake Celebrating a milestone—or just craving a no-fuss dessert that’s bursting with bright, tangy flavor? This Lemon Cream Cheese Dump Cake is a total game-changer! With only four simple ingredients, it’s incredibly easy to make but tastes like you […]
![[wprm-recipe id="cream-cheese-cake" name="Cream Cheese Cake" servings="12" prep_time="15" cook_time="60" total_time="75" course="Dessert" cuisine="American" keywords="cream cheese cake recipe, moist cake recipe, easy cream cheese dessert"] [wprm-ingredients] * 1 (8 oz) block cream cheese, softened * 1/2 cup unsalted butter, softened * 1 1/2 cups granulated sugar * 3 large eggs * 1 tsp vanilla extract * 1 1/2 cups all-purpose flour * 1 1/2 tsp baking powder * 1/4 tsp salt * 1/2 cup sour cream or Greek yogurt Optional Flavor Twists: * Zest of 1 lemon + 1 tbsp lemon juice * 1/4 cup cocoa powder (replace part of flour for chocolate version) * 1/2 cup berry jam swirl [/wprm-ingredients] [wprm-instructions] 1. Preheat oven to 325°F (165°C). Grease a 9-inch round or square pan. 2. Beat cream cheese, butter, and sugar until light and fluffy. 3. Add eggs one at a time, then vanilla extract. 4. Whisk flour, baking powder, and salt. Alternately add dry ingredients and sour cream to batter. 5. Pour batter into pan and bake for 50-60 minutes, until golden and toothpick comes out clean. 6. Cool for 1 hour before slicing. Top as desired. [/wprm-instructions] [wprm-notes] * Brush warm cake with simple syrup for extra moisture. * Substitute cocoa powder for flour to make chocolate version. * Store covered at room temperature for 2 days or freeze for 1 month. [/wprm-notes] [/wprm-recipe]](https://cookingarthome.com/wp-content/uploads/2025/07/Leonardo_Kino_XL_0559-360x540.jpg)
Cream Cheese Cake: The Ultimate Rich & Velvety Dessert You’ll Crave Imagine a cake so creamy and luscious, it tastes like the best parts of cheesecake and pound cake combined into one perfect slice. This ultra-moist, buttery cream cheese cake is easy to make—no water bath needed like traditional cheesecakes—and utterly irresistible. Whether it’s for […]
Ultimate Coffee Cake Recipe: Moist, Spiced, and Perfectly Nutty Stop what you’re doing and save this ultimate coffee cake recipe—because once you try it, it’ll become your go-to for breakfasts, brunches, or any cozy coffee break. This cake is incredibly moist, with a tender crumb and a perfectly spiced walnut topping that adds just the […]