California Spaghetti Salad: A Burst of Freshness in Every Bite Ingredients: 1 pound of cooked and drained spaghetti 1 1/2 cups of cherry tomatoes 1 cucumber 2 zucchini 1 green bell pepper 1 red bell pepper 1 red onion 1 can of sliced black olives For the Dressing: One bottle of Italian dressing 1/2 cup […]

Three-Ingredient Sausage Cream Cheese Casserole: Simple Comfort in Every Bite Ingredients: Two cans (8 ounces each) of crescent roll dough Approximately 20 ounces of crumbled pork sausage Eight ounces of cream cheese How to Make It: 1. Preheat the Oven: Set the oven to 375°F (190°C) to ensure it's ready for baking. 2. Cook the […]

Lemon Meringue Pie Bars: A Tangy Twist on Tradition Ingredients: For the Crust: 1 cup flour 1/4 cup powdered sugar 1 stick of butter, cubed For the Filling: 6 large eggs 2 1/4 cups sugar 3/4 cup lemon juice Zest of two medium-sized lemons For the Meringue: 3 large egg whites 3/4 cup granulated sugar […]

Caramel Marshmallow Rice Krispie Balls Ingredients: 7 cups Rice Krispies cereal 10 ounces large marshmallows 14 ounces Kraft caramels 14 ounces sweetened condensed milk 2 sticks of butter How to Make: 1. Caramel Mixture: In a pot, combine Kraft caramels, sweetened condensed milk, and butter. Melt over low heat, stirring until smooth and well mixed. […]

Cheesy Hashbrown Casserole Ingredients: 30 ounces of thawed frozen hash brown potatoes 2 tablespoons of olive oil 1 diced yellow onion 3 big cloves of garlic, chopped 1/4 cup all-purpose flour 2 cups whole milk (or low-fat milk) 1 cup chicken broth 1 cup sour cream 8 ounces sharp cheddar cheese shreds 1/2 tablespoon chopped […]

Yankee Dumplings: A Family Tradition from Western PA and Southern NY Ingredients: 2 cups Flour 1 tablespoon Baking Powder 1 teaspoon Salt 1 cup Milk 4 tablespoons Melted Butter Instructions: Mixing the Dough: In a bowl, combine 2 cups of flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Add 1 cup of […]

Dad's Mexican Cornbread Recipe Ingredients: 1 pouch Martha White Mexican cornbread mix 2/3 cup buttermilk (or 1 cup milk) 1 beaten egg (omit if using 1 cup milk) 1 small can Mexi-Corn (or half can Del Monte Southwest corn) 1 cup cheddar cheese, shredded 1/2 tablespoon corn oil Additional 1 tablespoon corn oil for preheating […]

Sausage and Mustard Pie Recipe Ingredients: 1 tablespoon of oil 6 big pork sausages, cut into small pieces (about 400g/14oz) 1 chopped and peeled onion 1/2 carrot, peeled and chopped 1/4 teaspoon salt 1/2 teaspoon black pepper 3 garlic cloves, peeled and chopped 1 tablespoon of plain (all-purpose) flour 600 ml (2.5 cups) of chicken […]

Classic Bakewell Tart Recipe Ingredients: Sugar: 40 grams Butter: 100 grams Flour: 200 grams 1 Large Egg 1 tablespoon of milk 175 grams of seedless raspberry jam 160 grams of butter 160 grams of yeast Three large eggs Sugar: 160 grams Almonds, ground: 160 grams 1 grated lemon peel 25 grams of almond flakes Tips […]

Corned Beef Layered Bake Recipe Ingredients: 2 x tins corned beef 1 large white onion, chopped Butter Mushrooms, sliced Potatoes for mash Cheese (e.g., mature cheddar) Instructions: Mash two tins of corned beef together with a fork and spread them across the bottom of your baking dish. Chop a large white onion or your desired […]