STUFFED CABBAGES ROLLS Ingredients one kale five hundred g sausage meat one onion one garlic clove one egg two tbsp. Breadcrumbs two tbsp. tsp olive oil two can peeled tomatoes twenty cl Tomato sauce Salt Pepper Preparation: Removing stalk from your cabbage, removing first leaves & strip it. Remove the large ribs from your cabbage […]
ALL RECIPES
Ribeye Steak
Ribeye Steak INGREDIENTS one WAGYU BEEF SIRLOIN FROM JAPAN OR KOBE one Celeriac six baby carrots one pinch one tsp Wasabi A pinch White pepper A whole milk A butter A of salt two hundred fifty ml Vegetable-stock A pinch Duck fat one sprouted seeds PREPARATION STEP 1 Letting meat thaw overnight in refrigerator. […]
Fruit salad
Fruit salad Ingredients for six people: three pears, three apples, two oranges, three kiwis, a bunch of white grapes, one banana, two tsp of sugar, two tsp of orange juice, one tsp of lemon juice. Preparation : Peeled apples also pear Deseed them and cut them into pieces. Cut the kiwis in half and remove […]
Snickers Fudge!
Snickers Fudge! the ingredients: First class: 1 c milk chocolate chips 1/4 c biscuit chips 1/4 c peanut butter second layer: four tsp butter one c granulated sugar a quarter c evaporated milk 1 1/2 c marshmallow cream a quarter cup peanut butter one teaspoon vanilla 1 1/2 cups chopped salted peanuts Third layer: fourteen […]
Biscuits-Buttermilk-&-sausage gravy
Biscuits-Buttermilk-&-sausage gravy Ingredients: For buttermilk cookies: one1/2 cups all-purpose flour (three hundred seventy five ml) one cup quick oats (two hundred fifty mL) one t of baking-powder (fifteen ml) half t baking-soda (2.5 ml) one teaspoon of white sugar (five ml) half teaspoon of salt (2.5 ml) six tablespoons cold butter, cut into cubes (ninety […]
BACON EGG & HASH BROWN CASSEROLE
BACON EGG & HASH BROWN CASSEROLE Ingredients : one bag thirty ounces Tater Tots (or hashbrown potatoes) half tablespoon vegetable oil six eggs Salt and pepper two c grated cheese 3/4 cup (one hundred ninety mL) bacon bits (cooked) 3/4 c (190 ml) sausage pieces Methods : Preheat the oven to four hundred twenty […]
Easy Fall Off the Bone Oven-Baked Ribs
Easy Fall Off the Bone Oven-Baked Ribs Ingredients : Ribs (without stuffing) 3/8 cup (ninety five ml) ketchup 1/3 cup (eighty five ml) barbecue sauce three tbsp chili sauce 3/4 cup (one hundred ninety ml) maple syrup four tablespoons of HP sauce Paprika, salt and pepper Preparation : Boil ribs for about one hour. […]
Potato casserole with cheese and sausage
Potato casserole with cheese and sausage Ingredients: three cups Idaho potatoes, peeled, boiled, and cubed when cool, approx. 1 pound four tablespoons of butter four tablespoons of flour two c of milk half teaspoon salt a quarter teaspoon pepper Half a kilo Velveta cheese half cup shredded sharp cheddar cheese one pound skinless smoked sausage […]
pineapple upside down mimosas
pineapple upside down mimosas Ingredients: half cup champagne brut, chilled 1/3 cup chilled pineapple juice one ounce vodka flavored cake one piece pineapple wedge one maraschino cherry directions On a champagne flute, mix pineapple juice, vodka, and champagne. Garnished with pineapple & maraschino cherries.
Stuffed Pepper Casserole
Stuffed Pepper Casserole Ingredients: one tsp virgin olive oil one pound turkey, chicken, or lean beef one medium length onion one tablespoon Italian seasoning two teaspoons cumin one teaspoon kosher salt half of teaspoon floor pepper three mince garlic cloves ( eleven oz frozen chopped spinach, thawed with as plenty water as possible one crimson […]