cakes

Grandma’s Famous Sweet Potato Butter Cake – The Ultimate Fall Comfort Dessert
cakes

Grandma’s Famous Sweet Potato Butter Cake

Grandma’s Famous Sweet Potato Butter Cake – The Ultimate Fall Comfort Dessert There’s something magical about a recipe passed down through generations—especially when it smells like cinnamon, nutmeg, and warm butter filling the kitchen. This sweet potato butter cake is the ultimate cozy dessert: incredibly moist, rich in flavor, and perfectly spiced. Whether you're craving […]

Lemon Cream Cheese Dump Cake
cakes

Lemon Cream Cheese Dump Cake

Who Knew Turning 60 Could Taste This Sweet? Try This Irresistible 4-Ingredient Lemon Cream Cheese Dump Cake Celebrating a milestone—or just craving a no-fuss dessert that’s bursting with bright, tangy flavor? This Lemon Cream Cheese Dump Cake is a total game-changer! With only four simple ingredients, it’s incredibly easy to make but tastes like you […]

[wprm-recipe id="cream-cheese-cake" name="Cream Cheese Cake" servings="12" prep_time="15" cook_time="60" total_time="75" course="Dessert" cuisine="American" keywords="cream cheese cake recipe, moist cake recipe, easy cream cheese dessert"] [wprm-ingredients] * 1 (8 oz) block cream cheese, softened * 1/2 cup unsalted butter, softened * 1 1/2 cups granulated sugar * 3 large eggs * 1 tsp vanilla extract * 1 1/2 cups all-purpose flour * 1 1/2 tsp baking powder * 1/4 tsp salt * 1/2 cup sour cream or Greek yogurt Optional Flavor Twists: * Zest of 1 lemon + 1 tbsp lemon juice * 1/4 cup cocoa powder (replace part of flour for chocolate version) * 1/2 cup berry jam swirl [/wprm-ingredients] [wprm-instructions] 1. Preheat oven to 325°F (165°C). Grease a 9-inch round or square pan. 2. Beat cream cheese, butter, and sugar until light and fluffy. 3. Add eggs one at a time, then vanilla extract. 4. Whisk flour, baking powder, and salt. Alternately add dry ingredients and sour cream to batter. 5. Pour batter into pan and bake for 50-60 minutes, until golden and toothpick comes out clean. 6. Cool for 1 hour before slicing. Top as desired. [/wprm-instructions] [wprm-notes] * Brush warm cake with simple syrup for extra moisture. * Substitute cocoa powder for flour to make chocolate version. * Store covered at room temperature for 2 days or freeze for 1 month. [/wprm-notes] [/wprm-recipe]
cakes

Cream Cheese Cake

Cream Cheese Cake: The Ultimate Rich & Velvety Dessert You’ll Crave Imagine a cake so creamy and luscious, it tastes like the best parts of cheesecake and pound cake combined into one perfect slice. This ultra-moist, buttery cream cheese cake is easy to make—no water bath needed like traditional cheesecakes—and utterly irresistible. Whether it’s for […]

Easy Pineapple Cake with Cream Cheese Frosting: A Slice of Tropical Heaven
cakes

Easy Pineapple Cake with Cream Cheese Frosting

Imagine biting into a slice of sunshine—tender, moist cake swirled with tangy crushed pineapple and finished with a silky cream cheese frosting, topped with a hint of coconut. This easy pineapple cake recipe is the ultimate tropical dessert, perfect for backyard barbecues, potlucks, or whenever you crave a taste of island life at home. Whether […]

Lemon Yogurt Cake (No White Flour) — A Healthy, Moist, and Zesty Delight
cakes

Lemon Yogurt Cake (No White Flour)

Lemon Yogurt Cake (No White Flour) — A Healthy, Moist, and Zesty Delight 🍋✨ If you’re craving a moist lemon cake that’s bursting with fresh citrus flavor but want to keep it light and gluten-free, this Lemon Yogurt Cake is exactly what you need. Made without any white flour and sweetened naturally with honey or […]

This Lemon Cheesecake Cake is pure heaven, and it's easier than you think to create this masterpiece at home. Let's get baking!
cakes

 Lemon Cheesecake Cake

Rich & Moist Lemon Cheesecake Cake Oh my goodness, get ready to have your mind BLOWN by this showstopper! This isn't just cake, it's an experience. Imagine a luscious, zesty lemon cheesecake perfectly cradled between layers of tender, moist cake. It's the kind of dessert that makes everyone ask for the recipe, trust me! This […]

A tender, buttery coffee cake with a rich cinnamon-sugar swirl—perfect for breakfast, brunch, or an anytime pick-me-up.
cakes

Amish Cinnamon Sugar Coffee Cake

Okay, who else is craving a cozy slice of something sweet? This Amish Cinnamon Sugar Coffee Cake is pure comfort in every bite! It's unbelievably moist, packed with a warm cinnamon swirl, and just begs to be enjoyed with your morning coffee or as an afternoon treat. Get ready for your kitchen to smell absolutely […]

A no-bake, ultra-creamy peanut butter pie with a crunchy crust, drizzled chocolate, and mini Reese’s cups.
cakes

Giant Reese’s Peanut Butter Pie Extravaganza

Okay, have you ever dreamt of a dessert so decadent, so peanut-buttery, so chocolatey it feels like a giant hug? Enter the Giant Reese’s Peanut Butter Pie Extravaganza—your new showstopper for every party, potluck, or “just because” moment! Giant Reese’s Peanut Butter Pie Extravaganza A no-bake, ultra-creamy peanut butter pie loaded with chopped Reese’s cups […]

Moist Coconut Puff-Puff Cake Soft, coconutty, and baked—not fried! The perfect tropical cake to enjoy with tea or coffee.
cakes

Moist Coconut Puff-Puff Cake

Moist Coconut Puff-Puff Cake – Soft, Sweet & Tropical Craving a taste of the tropics that’s unbelievably moist, soft, and easy to make? This Coconut Puff-Puff Cake is a delicious fusion of African puff-puff flavor and the simplicity of an everyday cake. With creamy coconut milk, a soft crumb, and a toasted coconut topping, this […]

Light, fluffy, and ready in under an hour—no butter, oil, or leavening required!
cakes

Simple 3-Ingredient Sponge Cake

Simple 3-Ingredient Sponge Cake (No Butter, No Oil!) Craving something sweet but short on time (and ingredients)? Say hello to this unbelievably easy sponge cake recipe made with just three simple ingredients — eggs, sugar, and flour. That’s right! No butter, no oil, no baking powder — and yet it still turns out light, fluffy, […]