COOKIES
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Lemon Truffles
Lemon Truffles: A Burst of Citrus Bliss Lemon truffles are the perfect bite-sized treat, offering a delightful burst of citrus flavor wrapped in creamy white chocolate. These truffles are easy to make and require just a few…
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Georgia O'Keeffe's CopyCat Pecan Butterballs
Ingredients: 2 cups all-purpose flour 1/4 teaspoon salt 1 cup unsalted butter, softened 1/2 cup honey 1 teaspoon vanilla extract 1 cup finely chopped pecans Powdered sugar (for dusting) Instructions: 1. Preheat Oven: Start by preheating your…
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Filled Raisin Cookies
Filled Raisin Cookies: A Family Tradition Ingredients: For the Cream: 2 cups sugar 1 cup Crisco shortening 4 eggs 2 teaspoons salt 1 tablespoon Vanilla 1 cup milk To Sift: 3 rounded teaspoons baking powder Approximately 7…
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Chewy Nutty Squirrel Bars
Chewy Nutty Squirrel Bars Discover the delightful world of Chewy Nutty Squirrel Bars – a treat inspired by the charming and playful squirrels we all love. Packed with crunchy nuts, rich condensed milk, and a touch of…
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Sugar Cookie Truffles
Embark on a taste adventure with the irresistible Sugar Cookie Truffles – a Christmas delight that has become an undeniable weakness for many! These delectable treats combine the best of sugar cookies and truffles, offering a symphony…
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Butter biscuits for swimming
Emy's Butter Swim Biscuits are a slice of culinary heaven – a mouthwatering blend of soft, moist interiors and a golden, crispy crust. Indulge your taste buds in this comforting treat that promises the perfect balance of…
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3-INGREDIENT BUTTERY SHORTBREAD COOKIES
Indulge in the simplicity and decadence of Buttery Shortbread Cookies with this effortless 3-ingredient recipe. These delightful treats, adorned with optional sprinkles, embody the perfect blend of buttery goodness and melt-in-your-mouth texture. Let's embark on a journey…
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ALMOND-JOY-MAGIC-COOKIE-BARS
ALMOND-JOY-MAGIC-COOKIE-BARS Ingredients: 1½ c three hundred seventy five ml flour ¾ cup one hundred seventy five ml unsalted butter, very cold six tbsp. ninety ml icing sugar half tsp. two ml salt one can three hundred mL…
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