KFC-SECRET-RECIPE

*Ingredients :

one tablespoon paprika
two teaspoons onion salt
one teaspoon chili powder
one teaspoon black pepper
half teaspoon celery salt
half teaspoon dried sage
half teaspoon garlic powder
half teaspoon ground spices
half teaspoon dried oregano
half teaspoon dried basil
half teaspoon dried marjoram
one 1/2 cups Gold All-Purpose Flour
one tablespoon brown sugar
one tablespoon kosher salt
one whole chicken (2 breasts, 2 drumsticks, 2 drumsticks, 2 wings)
one egg white
two liters neutral oil for frying

Steps

Heat a skillet to three hundred fifty degrees Fahrenheit. Mix all the spices well together.

Mix the spices with the flour, brown sugar and salt.

Dip the chicken pieces in the egg white to coat them slightly, then transfer to the flour mixture. Flip it a few times and make sure the flour mixture really sticks to the chicken. Repeat with all chicken pieces.

Let the chicken pieces rest for five minutes so that the skins dry out a bit.

Fry the chicken in batches. The breasts and wings should take twelve to fourteen minutes, and the legs and thighs will need a few more minutes. Chicken pieces are cooked when a meat thermometer inserted into the thicker portion reads one hundred sixty five degrees Fahrenheit.

Allow the chicken to drain on a few paper towels when it comes out of the fryer. Serve hot.

Enjoy !