ALL RECIPES
MEXICAN TACO LASAGNA
MEXICAN TACO LASAGNA
Ingredients :
- 12-13 ( Low Fat ) Flour six Inch 2-lb Tortilla.
- minced meat
- two pack taco seanson
- two c tomatoes reduce into cubes
- one cup onion cutting to cubes
- half c green onion, minimize to cubes
- a quarter c jalapeno, chop optional, kosher salt to flavor
- two c heavy whip cream
- Semi stick butter
- thirty c cheese taco
- one five teaspoons of Cajun mousse
- Creamy Bridges Appetizer
- diced green onions for garnish
Directions :
In a small bowl, combine shallots, green onions, jalapenos, tomatoes, and salt to taste. Sit aside.Frying meat to golden brown to drain fat. Add the taco seasoning and my heart, placed the cream and butter in a saucepan and convey to a simmer, stirring till the whole thing is homogeneous, dispose of from the warmth and upload cups of cheese. Adding cajun seasoning & continue warm.
In a nine x thirteen casserole, layer four tortillas (reduce to in shape casserole bottom), floor beef, cheese and tomato mixture.Repeat to you have three layers of cheese sauce on top, pouring last cup cheese over entire saucepan.Placing in closed oven at 400 / 20 min, then removing & allow to cool. Garnish every serving with bitter cream and green onions. Say a blessing and have fun!
Enjoy!
