Snickers Fudge!

Snickers Fudge!

the ingredients:
First class:
  • 1 c milk chocolate chips
  • 1/4 c biscuit chips
  • 1/4 c peanut butter
second layer:
  • four tsp butter
  • one c granulated sugar
  • a quarter c evaporated milk
  • 1 1/2 c  marshmallow cream
  • a quarter cup peanut butter
  • one teaspoon vanilla
  • 1 1/2 cups chopped salted peanuts
Third layer:
  • fourteen oz caramel cubes
  • a quarter cup heavy cream


Fourth layer:
  • one cup milk chocolate chips
  • a quarter cup biscuit chips
  • a quarter  cup creamy peanut butter
Prepare the first layer:
Spray a 9 x 13 baking pan with cooking spray.
Over medium heat, melt milk chocolate chips, peanut butter, and candy chips in a small saucepan.
Stir together until completely melted and smooth, then pour into the baking tray. Spread the mixture evenly with a spoon and put it in the fridge until set.
Prepare the second layer:
Melt the butter over medium-high heat in a saucepan.
Adding sugar also evaporated milk also bring to a boil.
Cook for five minutes, stirring constantly.
Remove from heat and quickly combine in the marshmallow cream, peanut butter, and vanilla.
Add the peanuts to the mixture and distribute evenly over the chocolate layer.
Put it in the fridge until it hardens.
Prepare the third layer:
Melt the caramel and heavy cream over low heat until smooth.
Pour over the peanut mixture and place in the refrigerator until firm.
Fourth layer setup:
Repeat step one.
Melt chocolate chips, candy chips, and peanut butter over low heat until smooth.
Pour over the caramel layer and place in the refrigerator for at least an hour before slicing.
Enjoy !


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