ALL RECIPES
Chicken-Pot Pie-Stromboli
Chicken-Pot Pie-Stromboli
Ingredients:
- one box Pillsbury™ Refrigerated Pizza Crust
- five hundred ml (two cups) shredded cooked chicken
- sixty ml (a quarter cup) buffalo wing sauce
- seventy five ml (1/3 cup) crumbled blue cheese
Steps
1
Preheat the oven to two hundred twenty °C (four hundred twenty five °F). spraying cookie sheet with cook spray.
2
Unroll the dough and place it on the cookie sheet. Starting in the center, press the dough to form a 35 x 25 cm (14 x 10 in) rectangle.
3
In a small bowl, combine chicken and wing sauce; spread the mixture along the center of the rectangle, 2.5 cm (one inch) from the ends. Sprinkle with cheese.
4
Fold the shorter edges of the dough over 2.5 cm (one inch) of the filling. Fold long sides of dough over filling, overlapping in center, then pinch edges to seal.
5
Bake fourteen to sixteen minutes or until top is golden brown.
Enjoy !
