Orange Creamsicle Poke Cake

Orange Creamsicle Poke Cake

Ingredients for
For the cake:
  • three eggs
  • two hundred fifty g caster sugar
  • one natural yoghurt of 125 g
  • two hundred fifty g Flour
  • six g Baking powder
  • two hundred g Bitter orange jam
  • one Butter
For the icing
  •  orange-blossom extract
  • fifty g Crumble speculoos
 : In bowl, blend eggs, sugar, yogurt, flour also baking powder.
Butter the sides of a cake tin and cover them with caster sugar. Pour in the cake mixture and put it in the oven at one hundred seventy five °C (th.5-6) ​​for about forty min.
Unmold the cake and let it cool. Then cutting its upper part with  serrated knife also pierce cake withn apple corer in several places.
Heat jam also mix it if there are pieces of orange. Pour it on cake, plugging holes &; coating it. Keep it cool (preferably overnight).
Gently mix the St Môret reduced in salt and the orange blossom extract. Coat the top of the cake and sprinkle it with speculoos.
Enjoy !

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