ALL RECIPES
Roasted Carrots, Potatoes & Onions
Roasted Carrots, Potatoes & Onions
Ingredients :
- two carrots
- four or five potatoes
- two tablespoons olive oil
- one teaspoon sel
Methods :
Preheat oven to two hundred ° degrees.
Peeled veggies &; reduce them to portions of same size (if they're natural veggies, you could smooth them properly also brush them, leaving skin on)
Place them at the baking sheet on a baking sheet.
Add the olive oil, salt and mixing properly together along with your hands.
Cooking for forty five mins, stirring every ten min so veggies do not stick.
Enjoy !
