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Roasted Carrots, Potatoes & Onions
![Roasted Carrots, Potatoes & Onions](https://cookingarthome.com/wp-content/uploads/2022/06/286890525_4857187374407892_1482449499383919436_n.jpg)
Roasted Carrots, Potatoes & Onions
Ingredients :
- two carrots
- four or five potatoes
- two tablespoons olive oil
- one teaspoon sel
Methods :
Preheat oven to two hundred ° degrees.
Peeled veggies &; reduce them to portions of same size (if they're natural veggies, you could smooth them properly also brush them, leaving skin on)
Place them at the baking sheet on a baking sheet.
Add the olive oil, salt and mixing properly together along with your hands.
Cooking for forty five mins, stirring every ten min so veggies do not stick.
Enjoy !