Potato fritters

Ingredients

• 2 large potatoes 500g
• Parsley
• Spring onions
• Salt, pepper, garlic powder
• 2 medium eggs
• Corn starch 2 large tablespoons (40g)
• Sweet paprika
• Coriander 7g
• Vegetable oil for frying
• For the sauce:
• Natural yogurt 120g
• 1 lemon (half lemon juice)
• Lemon zest
• Parsley
• Half a cucumber
• Salt and pepper
• 1 clove of garlic
• Spicy sauce
• Olive oil

Directions:

1. Grate and squeeze the potatoes well.

2. Put them in a bowl and add the parsley, chives, salt, pepper, garlic, eggs, starch, paprika, and coriander.

3. Shape the batter into pancakes and fry them in oil in a pan.

Sauce: Mix together yogurt, lemon, parsley, cucumber, salt, pepper, garlic, hot sauce, and oil.

5. Serve this tasty sauce on top of the pancakes