Potato fritters


  • 2 large potatoes 500g
  • Parsley
  • Spring onions
  • Salt, pepper, garlic powder
  • 2 medium eggs
  • Corn starch 2 large tablespoons (40g)
  • Sweet paprika
  • Coriander 7g
  • Vegetable oil for frying
  • For the sauce:
  • Natural yogurt 120g
  • 1 lemon (half lemon juice)
  • Lemon zest
  • Parsley
  • Half a cucumber
  • Salt and pepper
  • 1 clove of garlic
  • Spicy sauce
  • Olive oil


1. Grate and squeeze the potatoes well.

2. Put them in a bowl and add the parsley, chives, salt, pepper, garlic, eggs, starch, paprika, and coriander.

3. Shape the batter into pancakes and fry them in oil in a pan.

Sauce: Mix together yogurt, lemon, parsley, cucumber, salt, pepper, garlic, hot sauce, and oil.

5. Serve this tasty sauce on top of the pancakes


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