Chocolate delight

  • 1°1 cold beater, 16 oz
  • 1/8 ounce of cream cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  •  5.9 oz instant chocolate pudding
  • 5.9 oz instant vanilla pudding
  • 4 cups of milk
  • 1 1/2 cups of chocolate teddy grahams
  • 3/4 cup chopped walnuts
  •  1 stick of butter

Set the oven to 350°F.
Mix 1 1/4 cups of teddy bears, 1/2 cup of walnuts, and 1 stick of melted butter in a food processor. Form the crust to fit the bottom of a 9-inch-by-3-inch dish. Bake for 15 minutes, until done. In the meantime, mix powdered sugar, cream cheese, 1/2 cup cold cream, and vanilla extract in a medium bowl. Stir until smooth.
Put the cream cheese mixture on a crust that has been iced.
Mix pudding and milk together and stir until it gets thick. Putting the cream cheese mixture on
Drizzle the rest of the Cool Whip mixture on top, and then sprinkle crushed Teddy Grahams and chopped walnuts on top.
Cover and put in the fridge for 6 hours or overnight!


Leave a Reply

Your email address will not be published. Required fields are marked *