Salisbury Steak and Potato Skillet

 Salisbury Steak and Potato Skillet

With our Salisbury Steak and Potato Skillet, you can enjoy the familiar tastes of a hearty meal made in just one pan. This delicious dish has perfectly seasoned ground beef patties, soft potatoes, and a tasty gravy that will warm your heart. Here's how to make this delicious and filling meal:

Ingredients:

For Salisbury Steak Patties:

• 1 pound of ground beef (choose chuck or sirloin)
• 1/2 cup breadcrumbs
• 1/4 cup roughly chopped onion
• 1/2 cup water
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried garlic
• Salt and black pepper to taste

For the Sauce:

• 2 tablespoons butter
• 1/2 cup diced onion
• 1/2 cup sliced mushrooms (optional)
• 2 tablespoons all-purpose flour
• 2 cups beef broth with 1 tablespoon Worcestershire sauce
• Salt and black pepper to taste
• Fresh parsley for garnish (optional)

For the Potatoes:

• 2 cups diced potatoes (approximately 2 medium-sized potatoes)
• 1 tablespoon olive oil
• Salt and black pepper to taste
• Paprika for added flavor (optional)

Instructions:

Preparing the Salisbury Steak Patties:

1. In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, water, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until well blended.
2. Divide the mixture into four equal portions and shape them into oval or round patties, approximately 1/2-inch thick.

Preparing the Potatoes:

1. In a separate bowl, toss the diced potatoes with olive oil, salt, black pepper, and paprika (if desired).

Cooking the Salisbury Steak and Potatoes:

1. Heat a large oven-safe skillet over medium-high heat. Add the patties and cook for about 4 to 5 minutes per side until they are browned and cooked through. Transfer the cooked patties to a plate.
2. If needed, add more oil to the same skillet, then add the diced potatoes. Cook for approximately 5–7 minutes, or until they begin to brown and become tender.

Preparing the Gravy:

1. Move the cooked potatoes to one side of the skillet and add butter to the empty space. Once the butter melts, add diced onions (and sliced mushrooms if using). Sauté until they become soft and slightly brown.
2. Sprinkle the flour over the onions and mushrooms, stirring continuously until the flour incorporates and turns lightly brown.
3. Gradually pour in the beef broth and Worcestershire sauce mixture while continuing to stir, ensuring there are no lumps. Bring the mixture to a boil and cook for a few minutes until the gravy thickens.
4. Add the cooked Salisbury steak patties back into the pan, letting them simmer in the gravy for a few minutes to heat through. Taste the gravy and adjust the seasoning with salt and black pepper if needed.

Completing and Serving:

1. Optionally, garnish your Salisbury Steak and Potato Skillet with fresh parsley.
2. Serve the dish piping hot straight from the skillet, with extra gravy drizzled over the patties and potatoes.

This Salisbury Steak and Potato Skillet is the best way to feed the whole family with just one pan. This recipe is sure to please your taste buds. It's great for busy nights when you want a rich, filling dinner. Enjoy how easy it is to make this meal and share it with your loved ones. This dish will always make you happy, whether you eat it right away or reheat the leftovers. Enjoy your meal!