Savor the Season: Rustic Beef Stew Recipe

Savor the Season: Rustic Beef Stew Recipe

A hearty beef stew is the perfect comfort food for those chilly days when you crave warmth and satisfaction. Crafting a homemade beef stew is easier than you think, and the results are simply delectable. Here's a step-by-step guide to creating your own mouthwatering rustic beef stew:


  • 2 pounds (900 grams) of beef stew meat, cut into 1-inch cubes
  • 2 tablespoons of olive oil
  • 1 large onion, finely chopped
  • 2 garlic cloves, minced
  • 4 cups beef broth
  • 1 cup red wine (optional)
  • 4 carrots, peeled and chopped
  • 3 potatoes, peeled and cubed
  • 2 celery sticks, diced
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and black pepper to taste
  • 1 cup frozen peas (optional)
  • Freshly chopped parsley for garnish (optional)


1. Brown the Beef:

  • In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat.
  • Brown the beef cubes in batches, ensuring not to overcrowd the pot. Set the browned meat aside.

2. Sauté the Aromatics:

  • In the same pot, add the chopped onion and minced garlic. Sauté until the onion turns translucent and aromatic.

3. Deglaze the Pot:

  • If you choose to use red wine, pour it into the pot, using a wooden spoon to scrape up any flavorful bits from the bottom. Allow the wine to simmer for a couple of minutes.

4. Add the Rest of the Ingredients:

  • Return the browned beef to the pot.
  • Pour in the beef broth and add the chopped carrots, cubed potatoes, diced celery, bay leaves, dried thyme, and dried rosemary.
  • Season generously with salt and black pepper.

5. Simmer and Cook:

  • Bring the stew to a boil, then reduce the heat to low.
  • Cover the pot and let the stew simmer for 1.5 to 2 hours, or until the beef becomes tender, and the vegetables are thoroughly cooked. Stir occasionally.

6. Add Frozen Peas (Optional):

  • If you prefer, add the frozen peas to the stew during the final 5–10 minutes of cooking. This ensures they are heated through while retaining their vibrant color and a hint of crunch.

7. Final Touch:

  • Remove the bay leaves from the stew.
  • Taste and adjust the seasoning if necessary.

8. Serve and Enjoy:

  • Ladle the hearty rustic beef stew into bowls.
  • Optionally, sprinkle freshly chopped parsley on top for added freshness.
  • Serve piping hot, ideally accompanied by a slice of crusty bread or a warm baguette to soak up the delectable broth.

Rustic beef stew is the epitome of a comforting and satisfying meal, perfect for a cozy dinner. With this easy-to-follow recipe, you can effortlessly create a flavorful stew that's bound to warm your heart and please your palate. So, whether it's a special occasion or a simple family dinner, savor the rich flavors of this rustic beef stew alongside your loved ones.

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