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Slow Cooker 3-Ingredient Brown Sugar Italian Chicken

Slow Cooker 3-Ingredient Brown Sugar Italian Chicken : A Quick and Flavorful Delight

Dinner made easy—discover the magic of simplicity with Slow Cooker 3-Ingredient Brown Sugar Italian Chicken. This recipe exemplifies how a few basic ingredients can create a mouthwatering dish that's perfect for those busy weeknights or whenever you crave a hassle-free yet delicious meal. The combination of tangy Italian dressing, sweet brown sugar, and tender chicken slow-cooked to perfection makes this recipe a go-to for both convenience and taste.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup Italian dressing
  • 1/2 cup packed brown sugar Pro Tip: Feel free to add onions for extra flavor.

Slow Cooker 3-Ingredient Brown Sugar Italian Chicken

Instructions:

  1. Prepare the Slow Cooker: Place the chicken breasts at the bottom of the slow cooker.
  2. Mix Italian Dressing and Brown Sugar: In a medium bowl, whisk together Italian dressing and packed brown sugar until well combined.
  3. Pour Mixture over Chicken: Pour the dressing and brown sugar mixture over the chicken in the slow cooker, ensuring each piece is evenly coated.
  4. Set and Forget: Cover the slow cooker with the lid and set it to low heat. Allow it to cook for 5 to 6 hours on low or 3 to 4 hours on high for a quicker option.
  5. Check Chicken Temperature: Once fully cooked (reaching an internal temperature of 165°F), transfer the chicken to a serving dish.
  6. Thicken the Sauce (Optional): Simmer the leftover sauce in a pot over medium-low heat to achieve the desired consistency. Pour it over the chicken before serving for added flavor.

Changes and Tips:

  • Enhance the Sauce: Elevate the Italian dressing and brown sugar mixture by adding a squeeze of fresh lemon juice or a splash of balsamic vinegar.
  • Add Spice: If you enjoy a bit of heat, incorporate red pepper flakes into the sauce for a spicy kick.
  • Chicken Variation: While skinless chicken breasts are recommended for a leaner option, skin-on chicken legs can be used for those seeking extra flavor.
  • Adjust Cooking Time: Due to variations in slow cooker heat levels, monitor the cooking time to ensure the chicken is fully cooked.

Leftovers can be stored in an airtight jar in the fridge, making them versatile for salads, sandwiches, or quick chicken tacos.

Delight in the simplicity and rich flavors of this Slow Cooker 3-Ingredient Brown Sugar Italian Chicken—a delightful dish that allows you to savor the evening with minimal effort.

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