Southern Mozzarella Biscuit Bombs

Southern Mozzarella Biscuit Bombs: A Delicious Party Hit!

Southern food always brings a sense of comfort and warmth, and these Southern Mozzarella Biscuit Bombs are no exception. A delightful twist on a classic recipe, these biscuit treats combine the buttery texture of traditional Southern biscuits with the irresistible cheesy goodness of mozzarella. Perfect for family gatherings or a cozy evening snack, these biscuit bombs are sure to remind you of the joy of home-cooked meals.

Pair these delectable biscuits with a fresh garden salad or a bowl of creamy tomato soup for a perfect combination. For a full Southern feast, serve them alongside fried chicken and collard greens, complemented with a big glass of sweet tea.

Serves: 12 Cheesy Biscuit Bombs


  • 2 cups of bread flour
  • 1 teaspoon of baking powder
  • A pinch of salt
  • 1/2 teaspoon of baking soda
  • 1/2 cup of cold, unsalted butter, cut into chunks
  • 1 cup of buttermilk
  • 12 small mozzarella cheese pieces
  • 1/4 cup of melted butter
  • 1 teaspoon of garlic powder
  • 1 tablespoon of fresh parsley, chopped

A plate of golden-brown Southern Mozzarella Biscuit Bombs with melted cheese oozing out, garnished with fresh parsley, capturing the warm and inviting essence of homemade Southern cooking


  1. Preheat and Prepare: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a large bowl, mix the flour, baking powder, salt, and baking soda.
  3. Incorporate Butter: Add the cold, cut-up butter to the dry mix. Use your fingers or a pastry cutter to combine until the mixture resembles coarse crumbs.
  4. Add Buttermilk: Pour in the buttermilk and mix until a dough forms.
  5. Form the Dough: Turn the dough onto a floured surface and knead it a few times. Shape the dough into a square about 1/2 inch thick.
  6. Divide and Fill: Cut the dough into 12 equal pieces. Place a piece of mozzarella cheese in the center of each square. Wrap the dough around the cheese, pinching the edges to seal.
  7. Prepare for Baking: Place the biscuit bombs seam-side down on the prepared baking sheet.
  8. Bake: Brush the tops with melted butter mixed with garlic powder. Bake for 15 to 18 minutes until golden brown and the cheese is melted and gooey.
  9. Finish and Serve: Once out of the oven, brush with the remaining melted butter and sprinkle with fresh parsley. Serve warm and enjoy!

Variations and Tips

  • Cheese Choices: Experiment with different cheeses like pepper jack or cheddar for a unique twist.
  • Extra Flavor: Add a small spoonful of your favorite jam or crumbled bacon for a sweet and savory combination.
  • Spicy Kick: Mix red pepper flakes with the garlic butter for a bit of heat.
  • Buttermilk Substitute: If you don't have buttermilk, mix regular milk with a tablespoon of lemon juice as a quick alternative.

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