Southern Mozzarella Biscuit Bombs

Southern Mozzarella Biscuit Bombs: A Delicious Party Hit!

Southern food always brings a sense of comfort and warmth, and these Southern Mozzarella Biscuit Bombs are no exception. A delightful twist on a classic recipe, these biscuit treats combine the buttery texture of traditional Southern biscuits with the irresistible cheesy goodness of mozzarella. Perfect for family gatherings or a cozy evening snack, these biscuit bombs are sure to remind you of the joy of home-cooked meals.

Pair these delectable biscuits with a fresh garden salad or a bowl of creamy tomato soup for a perfect combination. For a full Southern feast, serve them alongside fried chicken and collard greens, complemented with a big glass of sweet tea.

Serves: 12 Cheesy Biscuit Bombs

Ingredients

• 2 cups of bread flour
• 1 teaspoon of baking powder
• A pinch of salt
• 1/2 teaspoon of baking soda
• 1/2 cup of cold, unsalted butter, cut into chunks
• 1 cup of buttermilk
• 12 small mozzarella cheese pieces
• 1/4 cup of melted butter
• 1 teaspoon of garlic powder
• 1 tablespoon of fresh parsley, chopped

Instructions

1. Preheat and Prepare: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, mix the flour, baking powder, salt, and baking soda.
3. Incorporate Butter: Add the cold, cut-up butter to the dry mix. Use your fingers or a pastry cutter to combine until the mixture resembles coarse crumbs.
4. Add Buttermilk: Pour in the buttermilk and mix until a dough forms.
5. Form the Dough: Turn the dough onto a floured surface and knead it a few times. Shape the dough into a square about 1/2 inch thick.
6. Divide and Fill: Cut the dough into 12 equal pieces. Place a piece of mozzarella cheese in the center of each square. Wrap the dough around the cheese, pinching the edges to seal.
7. Prepare for Baking: Place the biscuit bombs seam-side down on the prepared baking sheet.
8. Bake: Brush the tops with melted butter mixed with garlic powder. Bake for 15 to 18 minutes until golden brown and the cheese is melted and gooey.
9. Finish and Serve: Once out of the oven, brush with the remaining melted butter and sprinkle with fresh parsley. Serve warm and enjoy!

Variations and Tips

• Cheese Choices: Experiment with different cheeses like pepper jack or cheddar for a unique twist.
• Extra Flavor: Add a small spoonful of your favorite jam or crumbled bacon for a sweet and savory combination.
• Spicy Kick: Mix red pepper flakes with the garlic butter for a bit of heat.
• Buttermilk Substitute: If you don't have buttermilk, mix regular milk with a tablespoon of lemon juice as a quick alternative.