Wendy’s Chili

Bring the classic taste of Wendy's chili into your own kitchen with this easy-to-follow recipe. Packed with hearty ingredients and a flavorful blend of spices, this homemade chili is a comforting and satisfying dish perfect for any occasion. Follow these simple steps to recreate the beloved Wendy's chili in the comfort of your home.


  • 2 pounds of ground beef
  • 1 quart of tomato juice
  • 1 can (29 ounces) of tomato puree
  • 1 can (15 ounces) of dried red beans
  • 1 can (15 ounces) of pinto beans, drained
  • 1 large onion, chopped (about 1 and a half cups)
  • 1/2 cup of chopped green bell pepper and celery
  • 1/4 cup of chili sauce (adjust to taste)
  • 1 teaspoon of cumin
  • 1 1/2 teaspoons of garlic powder
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper, ground
  • 1/2 teaspoon of oregano
  • 1/2 teaspoon of sugar
  • 1/8 teaspoon of cayenne


  1. Stovetop Method:
    • Brown the ground beef in a pan, then drain excess fat.
    • In a 6-quart pot, combine the drained beef with all other ingredients.
    • Cook on low heat for one to one and a half hours, stirring every fifteen minutes.
  2. Slow Cooker Method:
    • Brown the ground beef in a pan, then drain excess fat.
    • Place the drained beef and all other ingredients in a slow cooker.
    • Set the temperature to low and cook for 4 hours.
  3. Serve and Enjoy:
    • Once cooked, ladle the chili into bowls and serve hot.
    • Customize with your favorite toppings such as shredded cheese, sour cream, or chopped green onions.

Experience the warmth and goodness of Wendy's chili right at home. Whether you opt for the stovetop or slow cooker method, the result will be a savory and comforting dish that's perfect for family dinners or cozy nights in. Enjoy the rich flavors and hearty goodness of this homemade Wendy's-inspired chili!

Dive into a bowl of homemade goodness and savor the familiar taste of Wendy's chili in every spoonful. Have fun creating this iconic recipe in your own kitchen!

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