Butter Pecan Pound Cake

Indulge in the heavenly combination of sweet pecans and rich pound cake with our Butter Pecan Pound Cake recipe. This delectable dessert is a symphony of flavors, and the toasted pecans add a delightful crunch to every bite. Follow our step-by-step instructions to embark on a culinary journey that promises to satisfy your sweet tooth and leave you craving more.


For the Pound Cake:

  • 3 cups cake flour
  • 2 cups sugar
  • 1 cup packed brown sugar
  • 3 sticks butter (at room temperature)
  • 5 eggs
  • 1 cup whole milk (at room temperature)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon pound cake extract
  • 2 cups toasted pecans

For the Thick Glaze:

  • 2 cups powdered sugar
  • 4 ounces butter
  • 4 ounces cream cheese
  • 4 tablespoons half-and-half


1. Prepare the Pound Cake Batter:

  • Cream together butter and sugar until smooth (3-7 minutes).
  • Slowly add eggs one at a time, ensuring each is fully mixed before adding the next.
  • Incorporate pound cake extract and vanilla extract for enhanced flavor.
  • In a separate bowl, mix cake flour, baking powder, and salt.
  • Slowly add the flour mixture and buttermilk to the batter alternately, beginning and ending with the flour mix.
  • Mix in toasted pecans for a delightful crunch.

2. Bake the Cake:

  • Grease a tube pan and pour the cake batter into it.
  • Bake at 325°F for approximately 1 hour and 10 minutes, checking after 45 minutes. Use a toothpick to ensure the cake is done.

3. Prepare the Thick Glaze:

  • Cream together powdered sugar, butter, and cream cheese until smooth.
  • Add half-and-half to achieve a thick, glaze-like consistency.

4. Final Steps:

  • Once the cake is baked, cool it on a wire rack inside the pan.
  • Transfer the cooled cake to a cake plate, covering it to prevent drying.
  • For best results, use a tightly fitting cake pan.

Our Butter Pecan Pound Cake is a testament to the art of dessert-making, combining the richness of butter, the sweetness of pecans, and the moist texture of a classic pound cake. The thick glaze adds an extra layer of sweetness, making it an irresistible treat for any occasion. Enjoy the delightful crunch of toasted pecans in every bite and savor the symphony of flavors. Create this masterpiece in your kitchen and experience the joy of a truly indulgent dessert. Happy baking!

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