PECAN PIE BARK
Indulge in the delightful symphony of buttery crackers, brown sugar, and pecans with this irresistible Pecan Pie Bark recipe. Easy to make and impossible to resist, this treat captures the essence of classic pecan pie in a convenient bark form. Let's dive into the simple steps of creating a dessert that combines crunch and sweetness in every bite.
Ingredients:
- 13 Ritz crackers
- 1 cup (2 sticks) unsalted butter
- 1 cup brown sugar
- 2 cups pecan halves, chopped
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions:
1. Preparing the Pan:
- Preheat the oven to 350°F and line a sheet pan with aluminum foil, ensuring it covers the edges.
- Lightly butter the foil and arrange graham crackers on the sheet, breaking some to fit as needed.
2. Creating the Pecan Pie Mixture:
- In a medium pot over medium heat, combine butter, brown sugar, chopped pecans, and salt. Bring the mixture to a boil, stirring constantly for two minutes.
- Remove the pot from heat and stir in the vanilla extract.
3. Assembling the Bark:
- Pour the hot pecan mixture over the arranged graham crackers immediately.
- Use a spatula to spread the mixture evenly, ensuring that the pecans are distributed across the surface.
4. Baking:
- Bake for approximately 10 minutes or until the mixture becomes bubbly.
5. Cooling and Breaking:
- Allow the Pecan Pie Bark to cool completely.
- Once cooled, break it into irregular pieces, embracing the rustic charm of bark.
6. Enjoying the Sweet Symphony:
- Indulge in the delightful combination of buttery crackers, caramelized brown sugar, and the richness of pecans. Each bite is a sweet symphony of flavors and textures.
Elevate your dessert experience with this Pecan Pie Bark, a treat that beautifully captures the essence of a classic pecan pie. Whether you're sharing it with loved ones or savoring it on your own, the irresistible combination of crunch and flavor is sure to leave a lasting impression. Get ready to embark on a delicious journey with this simple and delightful recipe!
