Cream Cheese Fudge

Indulge in the rich and creamy world of Low-Carb Cream Cheese Fudge—a treat so delicious, even skeptics won't believe it's low-carb! This dessert is perfect for those craving sweetness without the guilt, offering a velvety texture and irresistible taste. Whether you're following a low-carb diet or simply looking for a delectable treat, this Cream Cheese Fudge is a must-try. Join us in unraveling the secrets of this delightful dessert that has become a popular alternative to traditional fudge.


  • 8 ounces cream cheese
  • 1/2 cup salted butter
  • 2 ounces unsweetened Baker's chocolate
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar or Stevia (adjust to taste)


  1. Melt the Butter and Chocolate:
    • In a pot, melt the salted butter and unsweetened chocolate over low heat until smoothly combined.
  2. Add Flavors:
    • Incorporate sugar (or Stevia) and vanilla extract into the melted mixture, stirring well to blend.
  3. Mix in the Cream Cheese:
    • Pour the melted chocolate mix over the cream cheese and blend until smooth using a hand mixer for approximately two minutes.
  4. Prepare the Fudge:
    • Grease an 8x6-inch pan with cooking spray and pour the fudge mixture into it.
  5. Set in the Freezer:
    • Allow the fudge to harden by placing it in the freezer.
  6. Slice and Serve:
    • Once set, cut the fudge into pieces and serve chilled for the best taste.

Ideas for Serving:

  • Berries:
    • Pair the fudge with fresh strawberries or raspberries for a vibrant and refreshing contrast.
  • Whipped Cream:
    • Elevate the indulgence by adding a dollop of unsweetened whipped cream on top.

More than just a treat, this Low-Carb Cream Cheese Fudge is an experience that stands on its own or pairs perfectly with complementary sides. Whether you're committed to a low-carb lifestyle or simply seeking guilt-free indulgence, this delightful candy is sure to satisfy your sweet cravings. Treat yourself to a moment of bliss with each creamy bite, proving that low-carb can indeed be delicious and satisfying.

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