Cream Cheese Fudge
Indulge in the rich and creamy world of Low-Carb Cream Cheese Fudge—a treat so delicious, even skeptics won't believe it's low-carb! This dessert is perfect for those craving sweetness without the guilt, offering a velvety texture and irresistible taste. Whether you're following a low-carb diet or simply looking for a delectable treat, this Cream Cheese Fudge is a must-try. Join us in unraveling the secrets of this delightful dessert that has become a popular alternative to traditional fudge.
Ingredients:
- 8 ounces cream cheese
- 1/2 cup salted butter
- 2 ounces unsweetened Baker's chocolate
- 1 teaspoon vanilla extract
- 1/2 cup sugar or Stevia (adjust to taste)
Instructions:
- Melt the Butter and Chocolate:
- In a pot, melt the salted butter and unsweetened chocolate over low heat until smoothly combined.
- Add Flavors:
- Incorporate sugar (or Stevia) and vanilla extract into the melted mixture, stirring well to blend.
- Mix in the Cream Cheese:
- Pour the melted chocolate mix over the cream cheese and blend until smooth using a hand mixer for approximately two minutes.
- Prepare the Fudge:
- Grease an 8x6-inch pan with cooking spray and pour the fudge mixture into it.
- Set in the Freezer:
- Allow the fudge to harden by placing it in the freezer.
- Slice and Serve:
- Once set, cut the fudge into pieces and serve chilled for the best taste.
Ideas for Serving:
- Berries:
- Pair the fudge with fresh strawberries or raspberries for a vibrant and refreshing contrast.
- Whipped Cream:
- Elevate the indulgence by adding a dollop of unsweetened whipped cream on top.
More than just a treat, this Low-Carb Cream Cheese Fudge is an experience that stands on its own or pairs perfectly with complementary sides. Whether you're committed to a low-carb lifestyle or simply seeking guilt-free indulgence, this delightful candy is sure to satisfy your sweet cravings. Treat yourself to a moment of bliss with each creamy bite, proving that low-carb can indeed be delicious and satisfying.
