CROCKPOT CHICKEN AND DUMPLINGS

Dive into comfort food heaven with our Crockpot Chicken and Dumplings—a recipe that combines ease with heartwarming flavors. Perfect for busy weekdays or lazy weekends, this dish promises to become a family favorite.

Why You'll Love This Recipe

• Effortless Preparation: Just set your slow cooker and let it do the work.
• Hearty and Comforting: Rich flavors that satisfy deep comfort food cravings.
• Family-Friendly: Loved by adults and kids alike, making it a perfect meal for any family dinner.

Ingredients

• Butter: 2 tablespoons, adds richness
• Chicken: Choose between 4 boneless breasts or 6 skinless legs for tender meat
• Onion: 1 large, finely chopped for a base flavor
• Cream of Chicken Soup: 2 cans, creates a creamy sauce
• Grands Jr. Biscuits: 2 mini-packs (10 biscuits each), for easy and fluffy dumplings
• Flour: For dusting the biscuits

Step-by-Step Cooking Instructions

Prepare the Crockpot

1. Combine Ingredients: In a greased slow cooker, place the butter, chopped onion, chicken, and cream of chicken soup. Add water just enough to cover the contents.
2. Cook: Set your slow cooker to high and cook for 5 to 6 hours. This slow cooking process ensures that the chicken is tender and the flavors meld beautifully.

Add the Dumplings

3. Prepare Biscuits: About 30 minutes before serving, dust the biscuit pieces with flour to prevent sticking.
4. Cook Dumplings: Gently place the biscuit pieces in the slow cooker, ensuring they are evenly spread out. Cover and cook for an additional 30 minutes until the dumplings are fluffy and cooked through.

Serving Suggestions

• Garnish and Serve: Ladle the chicken and dumplings into bowls and, if desired, garnish with fresh herbs like parsley for a touch of color and freshness.
• Side Dishes: Although this dish is filling on its own, it pairs wonderfully with a simple green salad or steamed vegetables for a complete meal.

Tips for the Perfect Chicken and Dumplings

• Chicken Choices: Using skinless chicken helps keep the dish lighter. If you prefer darker meat, chicken thighs are an excellent alternative for extra flavor.
• Biscuit Tip: For an even heartier texture, consider tearing the biscuits into smaller pieces to integrate more fully with the sauce.
• Leftovers: This meal stores well in the refrigerator and tastes even better the next day as the flavors continue to develop.

Our Crockpot Chicken and Dumplings is more than just a meal; it’s a comforting embrace in the form of a dish. It’s perfect for anyone looking for a satisfying, easy-to-make dinner that feels like a hug from the inside out. So why wait? Give this recipe a try and turn any dinner into a special occasion filled with flavor and joy.