Apple Pie Bread

Bid farewell to the tedious pie crust and say hello to the simplicity of this quick and delightful Cinnamon Apple Pie Bread. Packed with the warm flavors of brown sugar, cinnamon, and luscious apple pie filling, this bread is a celebration of fall in every slice. Whether you're craving a cozy dessert or a flavorful snack, this recipe promises to capture the essence of autumn and elevate your love for apples.

Apple Pie Bread


  • 1 can mashed apple pie filling
  • 1 yellow cake mix
  • 4 eggs, lightly whisked
  • 1 cup self-rising flour
  • 1 teaspoon cinnamon
  • 1 small apple, diced


1. Mixing the Batter:

  • Combine dry ingredients in a bowl.
  • Add wet ingredients, including mashed apple pie filling.
  • Toss in diced apples and mix thoroughly.

2. Baking the Bread:

  • Pour the batter into two greased loaf pans.
  • Sprinkle cinnamon and sugar on top for a delightful crust.
  • Bake in a preheated oven at 325 degrees for 35 to 45 minutes.

3. Enjoying the Harvest:

  • Allow the bread to cool before slicing.
  • Dive into the deliciousness of fall with every moist and flavorful bite.

Thoughts and Variations:

  • This bread serves as a versatile delight—ideal for meals, desserts, or snacks.
  • Consider turning leftovers into Apple Bread French Toast for a delightful breakfast twist.
  • Explore other apple-inspired treats like Fresh Apple Pie Dip or Dutch Apple Pie Cheesecake Bars.

Indulge in the enchanting flavors of fall with the heavenly aroma and taste of Cinnamon Apple Pie Bread. This recipe is a testament to the joy that apples bring during the autumn season. Whether you're starting your apple-picking day or relishing Thanksgiving morning, the soft texture and rich flavors of this bread promise to make it a cherished favorite. Embrace the changing hues of fall with this delightful creation—where pumpkins, apples, and warm shades of brown and orange come together in perfect harmony.

For more delightful recipes and inspiration, follow me on Pinterest and Instagram. Stay cool and savor the warmth of autumn!

One Comment

  1. I can’t wait to try this! I always make my pie with crumb topping so I want to try putting the topping on the bread 🍞 loaves!😁

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