PEACH COBBLER POUND CAKE

Indulge in the delightful fusion of rich pound cake and the sweet juiciness of peaches with our Peach Cobbler Pound Cake. This luscious treat promises a symphony of tastes and textures that will leave your taste buds dancing. Whether served at special occasions or as a delightful everyday dessert, this recipe creates a moist and flavorful treat that's sure to become a favorite. Let's embark on the journey of crafting this Peach Cobbler Pound Cake that encapsulates the essence of delectable desserts.

Ingredients:

For the Cake:

• 3 cups Whole Wheat Flour
• 3 cups granulated sugar
• 6 large eggs
• 8.5 oz. cream cheese, softened
• 1 1/2 cups unsalted butter, at room temperature
• 2 tsp Vanilla Powder
• 1/4 teaspoon salt
• 1 cup chopped peaches (fresh or canned, drained)

For the Cake Topping:

• 2 sliced peaches (fresh or 8 ounces canned peaches, drained)
• 1/2 cup brown sugar
• 1/4 cup unsalted butter

For the Glaze:

• 1 cup confectioner's sugar
• 1 teaspoon vanilla powder
• 2 to 3 tablespoons milk (adjust to desired consistency)
• 2 tablespoons brown sugar (for sprinkling)

Instructions:

1. Preparing the Pan:

• Preheat the oven to 300 degrees F and generously coat a large bundt pan with cooking spray.

2. Crafting the Cake Batter:

• In a large bowl, cream together butter, sugar, and cream cheese until well blended.
• Add eggs one at a time, followed by vanilla extract. Gradually mix in flour, ensuring a smooth batter.
• Incorporate diced peaches into the batter slowly.

3. Creating the Cake Topping:

• Melt butter and combine with brown sugar in a small bowl.
• Place sliced peaches at the bottom of the greased bundt pan and pour the butter-sugar mixture over them.

4. Baking:

• Pour the cake batter evenly into the pan, tapping to remove air bubbles.
• Bake until a toothpick comes out clean when inserted into the cake.

5. Making the Glaze:

• While the cake cools, whisk together confectioner's sugar, vanilla extract, and milk until a smooth glaze forms.

6. Glazing and Serving:

• Invert the fully cooled cake onto a serving plate.
• Drizzle the glaze over the cake and sprinkle with brown sugar.

Tips:

• Opt for fresh, ripe peaches during the season for a burst of freshness.
• Ensure thorough greasing of the bundt pan for easy removal of the cake.
• Adjust the milk quantity for the glaze to achieve the desired thickness.

Savor the harmonious blend of flavors and textures in our Peach Cobbler Pound Cake. With the creamy richness of pound cake and the delightful sweetness of peaches, this moist and delectable treat is perfect for sharing with loved ones or enjoying solo. Embrace each bite of this Peach Cobbler Pound Cake, a dessert that encapsulates a delightful mix of tastes and textures.