Grandma's Delight: Lemon Custard Cake Recipe

Greetings, dear friends! I'm Mckayla, and I'm thrilled to share a delightful treat that has brought joy to my family for generations—the Lemon Custard Cake. This classic dessert isn't just a feast for your taste buds; it's a nostalgic journey back to Sundays at my grandmother's and cherished camping trips. Today, let's recreate this comforting Lemon Custard Cake that has the power to turn any day into a sweet memory.

Grandma's Delight: Lemon Custard Cake Recipe


For the Cake:

  • 1 ½ cups regular flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • 2 tablespoons softened butter
  • ¼ cup vegetable oil
  • 3 large eggs, separated
  • 1 teaspoon vanilla extract
  • ½ teaspoon lemon zest
  • ⅓ cup fresh lemon juice
  • 1 ½ cups whole milk
  • Powdered sugar (for sprinkling)


1. Preparing the Oven and Pan:

  • Preheat the oven to 350°F and grease an 8-inch cake pan. Lining the edges with parchment paper facilitates easy removal.

2. Sifting the Dry Ingredients:

  • In a bowl, sift together flour, baking powder, and salt to ensure a smooth batter.

3. Mixing the Wet Ingredients:

  • In a large bowl, cream together softened butter, sugar, and oil until light and fluffy.
  • Beat egg whites one at a time, then add vanilla extract and lemon zest.
  • Gradually incorporate the dry ingredients, alternating with lemon juice and milk until a smooth batter forms.

4. Incorporating Egg Whites:

  • Whip the egg whites in a separate bowl until stiff peaks form.
  • Gently fold the whipped egg whites into the batter to add a light and airy texture.

5. Baking the Cake:

  • Pour the batter into the prepared cake pan, smoothing the top.
  • Bake for 40 to 45 minutes or until a toothpick inserted into the center comes out clean.

6. Cooling and Serving:

  • Allow the cake to cool in the pan before transferring it to a wire rack for complete cooling.
  • Sprinkle powdered sugar over the cake before serving.

Changes and Advice:

  • Fruit Twist: For a delightful variation, try using orange instead of lemon for a citrusy twist.
  • Dairy-Free Option: Opt for almond or coconut milk and dairy-free butter for a lactose-free version.
  • Custard Emphasis: Separate the mixes and bake for a shorter duration if you prefer a more prominent custard layer.
  • Storage: Store leftovers in an airtight container in the fridge to maintain freshness.

There you have it—a cherished recipe that transcends generations. This Lemon Custard Cake isn't just a dessert; it's a vessel for creating beautiful memories with your loved ones. So, dive into the world of baking, and let every slice of this delightful treat bring happiness and warmth to your heart. Enjoy the journey, and savor the sweetness of life!

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