Heavenly White Snack Cake

Divine Delight: Heavenly White Snack Cake

Enjoy the rich "Divine Delight: Heavenly White Snack Cake," a light, fluffy cake with a rich, buttery taste that perfectly captures the simple beauty of a white cake. This cake is perfect for those who love a light flavor and a soft, airy crumb. Easy to make and even easier to love, this snack cake is ideal for tea parties, casual get-togethers, or just as a cozy treat any time of the day.

Ingredients for Divine Delight


  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk


  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Light and fluffy white snack cake with rich, buttery frosting, garnished with edible flowers and served on a rustic wooden table


Preparing the Pan and Oven:

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour an 8-inch square baking pan or line it with parchment paper.

Mixing the Dry Ingredients:

  1. In a medium-sized bowl, sift together the flour, baking powder, and salt. Set aside.

Creaming Sugar and Butter:

  1. In a large bowl, use an electric mixer to beat the butter and sugar together for 3-4 minutes until light and fluffy.

Adding Eggs and Vanilla:

  1. Add the eggs one at a time, beating well after each addition.
  2. Mix in the vanilla extract.

Combining Ingredients:

  1. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.

Baking the Cake:

  1. Pour the batter into the prepared pan and smooth the top with a spatula.
  2. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  3. Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Preparing the Frosting:

  1. In a medium bowl, beat the butter until smooth.
  2. Gradually add the powdered sugar, beating until light and fluffy.
  3. Add the milk and vanilla extract, and beat until the frosting is smooth and spreadable. Adjust with more sugar or milk if necessary.

Frosting the Cake:

  1. Once the cake is completely cooled, spread the frosting evenly over the top.
  2. Cut into pieces and serve. Optionally, decorate with edible flowers or sprinkles for a special touch.

Enjoy your Divine Delight: Heavenly White Snack Cake and let its light, fluffy texture and rich, buttery flavor bring a smile to everyone's face.

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