Apple fritters

Enjoy Delicious Apple Fritters with a Nostalgic Twist

Apple fritters bring back cherished memories from various stages of life—family vacations, summer county fairs, and visits to a quaint country store near our home that sold fresh, homemade apple fritters served in paper bags. My mom would also make these as a delightful treat. Here's a simple recipe to make your own delicious apple fritters at home.


For the Fritters:

  • 1 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup baking powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/3 cup milk
  • 2 eggs
  • 3 tsp applesauce
  • 2 large Honey Crisp or Granny Smith apples (cored, peeled, and cubed)
  • Canola oil (for frying)

For the Glaze:

  • 2 cups powdered sugar
  • 1/4 cup milk
  • 2/8 tsp vanilla extract

Freshly made apple fritters glazed with a sweet vanilla icing, perfect for a nostalgic treat


Prepare the Fritters:

  1. In a large mixing bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
  2. In a separate bowl, whisk together the milk, eggs, and applesauce until well blended.
  3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  4. Gently fold in the cubed apples until evenly distributed.
  5. Heat canola oil in a deep frying pan or fryer to 375°F (190°C).
  6. Carefully drop spoonfuls of the batter into the hot oil, frying in batches to avoid overcrowding.
  7. Fry each fritter until golden brown and cooked through, about 2-3 minutes per side.
  8. Remove fritters with a slotted spoon and drain on paper towels.

Prepare the Glaze:

  1. In a small mixing bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
  2. While the fritters are still warm, dip each one into the glaze or drizzle the glaze over the top.

Serve and Enjoy: Place the glazed fritters on a cooling rack set over a baking sheet lined with wax paper to set. Serve warm and enjoy the perfect blend of sweet apples and cinnamon.

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